pecan & hazelnut butter & chocolate chunk sourdough muffins

blend the nuts, frozen

butter, & brown sugar in

a high speed blender

20 servings, 275 calories

1/3 pecans, 1/4 c hazelnuts, 1 stick vegan butter, 1.5 c brown sugar, 1 c wheat chef, 2 t vanilla, 1 t powder, 1/2 t kosher salt, 2 T namaste egg replacer, 3/4 c mooala unsweetened vanilla almond milk, 2 c white whole wheat flour, 1 bag chocolate chunks

blend in order, pureeing 1st 4, stir in chunks, use silpat, 375 F, 25 minutes

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