after the autumn
equinox cupcakes can be
done before sunrise
8 servings
cakes: 1 stick soft vegan butter, 1 c flour, 2 T namaste egg replacer+1/4 c mooala unsweetened vanilla almond milk, 1/2 t salt, 1 t powder, 2 t brandy, 1 c sugar, 2 oz chopped bittersweet chocolate; filling: 1 stick soft vegan butter, 2 c powdered sugar, 1 t brandy, 1.5 T pumpkin
cakes: mix, bake in greased nonstick pan, 350 F, 18 minutes, cool & fill; filling: combine
haikuveg 