gin-scented shortbread

even chickens that

enjoyed snow last year want to

stay inside all day

source, 24 servings

2 sticks soft vegan butter, 1/2 c brown sugar, 2 t sugar, 1/2 t salt, 1 t gin, 3 c flour

cream butter & sugars, beat in rest, drizzling in more gin to form ball; roll out on silpat-covered stone; 400 F, 10 minutes, cool & slice

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