even chickens that
enjoyed snow last year want to
stay inside all day
source, 24 servings
2 sticks soft vegan butter, 1/2 c brown sugar, 2 t sugar, 1/2 t salt, 1 t gin, 3 c flour
cream butter & sugars, beat in rest, drizzling in more gin to form ball; roll out on silpat-covered stone; 400 F, 10 minutes, cool & slice
haikuveg 