peanut sauce rice balls

silpat muffin pans

are helpful for popping out

the finished rice balls

previous version, 24 servings, 100 calories

2 c brown rice, 1 T chipotle hot sauce, 1 T smoked paprika, 2 T lemon juice, 2 T maple syrup, 1/2 c pb, 1/8 c rice vinegar, 1/8 c tamari, 1/4 c brown sugar

cook rice, add rest, cook until combined; press into silpat muffin pans, 425 F, 30 minutes

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