handled with wet hands
this very wet dough will hold
itself together
1 c wheat chef, 1 t sea salt, 3 c white whole wheat flour, 2 c water
stir, rest 1 hour; fold, rest 1 hour; fold, rest 10 hours; fold, rest 12 hours; gently place in parchment-lined dutch oven, rest 4 hours; slash top, place in cold oven set to 500 F; 30 minutes, covered; 10 minutes, uncovered; 8 minutes on oven rack; 10 minutes oven off; rests: covered, room temperature; folds: 8x
haikuveg 