crispy rice balls

in the morning it’s

52 degrees by night

it’s down to 13

previous version, 18 servings, 200 calories

7 packed c day-old cooked brown rice; sauce: 1 c pb+1/2 c maple syrup+1 T balsamic glaze+1 T sriracha+herbs

form balls with a plastic-wrap-lined 1/3 c, place on parchment-lined baking sheet, top with sauce, broil

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