crispy rice balls

in the morning it’s

52 degrees by night

it’s down to 13

previous version, 18 servings, 200 calories

7 packed c day-old cooked brown rice; sauce: 1 c pb+1/2 c maple syrup+1 T balsamic glaze+1 T sriracha+herbs

form balls with a plastic-wrap-lined 1/3 c, place on parchment-lined baking sheet, top with sauce, broil

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s