double chocolate buckwheat sourdough biscotti

nut butter powders

are rather magical in

baking recipes

16 servings, 160 calories

1 c wheat chef, 1 t sea salt, 2.5 c buckwheat flour, 1 T powder, 1 T vanilla, 1 T pumpkin spice, 1 bag lily’s stevia-sweetened chocolate chips, 1/4 c c powdered almond butter, 2 T cocoa, 10 packets stevia, 1.5 c warm water

mix, form shaggy log on silpat-covered stone; 350 F: 30 minutes, slice, 25 minutes

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