freeze the filling for
10 minutes whenever it
gets hard to work with
8 servings
1 c pecans+1/2 c hazelnuts+1/2 c maple syrup+pinch sea salt+1/4 c sugar; 1 t cream of tartar+1/3 c flour; 10 oz melted semisweet chocolate
blend nut mixture, stir in flour mixture, make balls with floured hands on floured wax paper, dip in chocolate
haikuveg 