brown butter skillet cookie

add the chocolate chips

on top of the dough unless

it’s a swirl cookie

source, 10 servings, 275 calories

1 stick vegan butter, 1/3 c sugar, 1/3 c brown sugar, 2 t vanilla, 1/2 t sea salt, 1/2 t soda, 1 c white whole wheat flour, 1 c lily’s stevia-sweetened chocolate chips

brown butter in cast-iron pan, add all but chips, top with chips, 350 F, 20 minutes

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