one haiku, one pic/one recipe, no meat, no/fish, no photoshop
a new picture of
the clematis every day
this one is the peak
source, 12 servings, 325 calories
1 c wheat chef, 1 c brown sugar, 1 egg, 2 c full fat plain almond yogurt, 1 t vanilla, 1/2 t sea salt, 3/4 c cocoa, 1 c white whole wheat flour, 1 t powder, 1 c chocolate chunks
mix, use silpat; rest uncovered room temperature 3 hours; place in cold oven set to 400 F, 30 minutes
the birding app won’t
identify calls of toads
since they are not birds
source, 3 servings
4 cloves minced garlic+2 T minced ginger+2 T sesame oil+salt+1.5 c rice; 2.5 c water, 6 c chopped broccoli; 1 lb cubed tofu+2 T tamari+2 T pb+1 T chile crisp; toppings: cilantro, balsamic glaze, more tamari+crisp
cook rice mixture 3 minutes, add water, simmer covered 10 minutes; top with broccoli, simmer covered 10 minutes; turn off heat, top with tofu mixture, cover & rest 10 minutes; add toppings
cream the butter &
the sugars then add eggs &
then the buttermilk
1 stick soft butter, 2 c flour, 2 t powder, 1 t kosher salt, 1/3 c sugar, 1/3 c brown sugar, 1 t vanilla, 2 eggs, 3/4 c buttermilk, 10 oz sliced strawberries
beat all but berries, add berries, pour into parchment-lined pie dish, top with more sugar, 350 F, 1 hour
haikuveg 