chai cake with chai glaze

every morning the

kittens have knocked over all

they possibly could

12 servings, 230 calories

1 c wheat chef, 1 3/4 c tazo chai concentrate, 2 c white whole wheat flour, pinch sea salt, 1 stick melted vegan butter, 1 T cider vinegar; glaze: 1 c powdered sugar+3-4 T tazo chai concentrate

mix, pour into parchment-lined cast-iron pan, rest uncovered room temperature 6 hours; 350 F, 45 minutes; glaze

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