even in a warm
kitchen it can sit out &
ferment for a day
source, 12 servings, 170 calories
1 c wheat chef, 3.5 c white whole wheat flour, 2 pinches sea salt, 1.5 c water
stir in silpat, lid closed & loosely covered room temperature 24 hours; fold into loaf with generously floured hands, lid closed room temperature 2 hours; place in cold oven set to 450 F; 30 minutes lid closed, 30 minutes lid open
haikuveg 