4 ingredient chocolate skillet cornbread

just enough chocolate

flavor to blend perfectly

with hearty cornmeal

8 servings, 230 calories

1 c wheat chef, 1.5 c cornmeal, 2 c chocolate oatly, 1 c white whole wheat flour

mix in parchment-lined cast-iron pan, rest uncovered room temperature 6 hours, place in cold oven set to 450 F, 30 minutes

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