flax & chia chocolate chip breakfast cookies

it’s 40 degrees

but the chickens won’t go out

until they see dirt

30 servings, 90 calories

1 c wheat chef, 2 c pureed cooked cassoulet beans, 1 bag lily’s stevia-sweetened chocolate chips, 1/2 c ground flax+chia, 2 T vanilla, 2 T stevia, pinch sea salt, 1 t powder, 1 c white whole wheat flour

mix, make balls on silpat-covered stones; rest uncovered room temperature 4 hours; place in cold oven set to 350 F, 25 minutes

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