pb&j breakfast bars

mix everything &

then dollop tablespoons of

chia jam on top

16 servings, 144 calories

1 c wheat chef,  2 c cooked pureed rojo de suelo beans, 1 c ground flax+chia, 1 c pb powder, pinch sea salt, 2 T stevia, 1 c unsweetened soy milk, 7 T smash strawberry jam

mix all but jam in silpat, top with jam; rest room temperature lid open 3 hours; place in cold oven set to 400 F, lid open 40 minutes

Leave a comment