Category: bread

if no backyard hens

the egg can be replaced with

some egg replacer

6 servings, 220 calories

1 c wheat chef, 1.5 c flour, 1 T sugar, 3/4 c warm silk whole next milk, 1 t sea salt; wash: 1 egg+1 T next

stand mixer 10 minutes, cover & chill 22 hours, make rolls on parchment-covered stone, proof uncovered room temperature 3 hours, wash & salt tops, 450 F, 20 minutes

dough straight from the fridge

can be easier to shape

into a baguette

10 servings, 150 calories

1 c wheat chef, 1 t sea salt, 1 T sugar, 1 T vanilla, 1 T canola oil, 2 c white whole wheat flour, 3/4 c water

stir, rest 1 hour; fold, rest 6 hours; fold, chill 16 hours; form baguette on parchment-covered baking stone, proof uncovered room temperature 2 hours; slash top, top with more oil/salt/sugar; place in cold oven set to 450 F, 33 minutes; 10 minutes oven off; rests: uncovered, room temperature; folds: 8x

a little oil

sea salt & sugar makes a

loaf for everyone

1 c wheat chef, 2 c flour, 1 t sea salt, 1/4 c sugar, 1/4 c canola oil, 2 t vanilla, 3/4 c water

stir, rest 1 hour; fold, rest 3 hours; fold, rest 2 hours; fold, cover & chill 18 hours; gently place in parchment-lined dutch oven, rest 5 hours; slash top, top with more sugar, salt, oil; place in cold oven set to 500 F, 30 minutes covered; 10 minutes uncovered; 10 minutes on oven rack; rests: covered, room temperature; folds: 8x

maseca only

comes in bags too big for just

making tortillas

10 servings, 200 calories

1 c wheat chef, 1 t sea salt, 1 T vanilla, 1 T canola oil, 1/4 c maple syrup, 2 c masa harina, 1 c white whole wheat flour, 2 c water

stir, rest 1 hour; fold, rest 2 hours; fold, rest 8 hours; fold, rest 12 hours; gently place in parchment-lined dutch oven, rest 5 hours; slash top, top with more syrup, salt, oil; place in cold oven set to 500 F, 45 minutes covered; 25 minutes uncovered; 10 minutes on oven rack; 10 minutes oven off; rests: covered, room temperature; folds: 8x

potatoes planted

so deep in the ground make their

way to the surface

10 servings, 290 calories

1 c wheat chef, 1 t sea salt, 1 c ricemilk chocolate chips, 1/4 c maple syrup, 3/4 c silk whole next milk, 2 c white whole wheat flour

stir, rest 1 hour; fold, rest 1 hour; fold, rest 8 hours; fold, rest 13 hours; gently place in parchment-lined loaf pan, rest 5 hours; top with more salt & syrup; place in cold oven set to 400 F, 50 minutes; oven off, 15 minutes; rests: covered, room temperature; folds: 8x

the baking shows would

criticize this bread dough as

very overprooved

1 c wheat chef, 1 t sea salt, 3 c flour, 1.5 c water

stir, rest 1 hour; fold, rest 3 hours; fold, rest 6 hours; fold, rest 12 hours; pour into parchment-lined dutch oven, rest 6 hours; place in cold oven set to 500 F, 30 minutes covered; 10 minutes uncovered; 15 minutes on oven rack, 400 F; 15 minutes oven off; rests: covered, room temperature; folds: 8x

some balsamic in

the dough makes it easier

to work with & shape

1 c wheat chef, 1/4 c cut up basil, 1 t sea salt, 1 T olive oil, 2.5 c white whole wheat flour, 1 t balsamic vinegar, 1 1/4 c water

stir, rest 1 hour; fold, rest 1 hour; fold, rest 3 hours; fold, rest 6 hours; fold, rest 12 hours; gently place in parchment-lined dutch oven, rest 2.5 hours; slash top, top with more olive oil & sea salt; place in cold oven set to 500 F, 30 minutes covered; 15 minutes uncovered; 10 minutes on oven rack; 10 minutes oven off; rests: covered, room temperature; folds: 8x

2 hens sitting on

27 eggs are not

nearly enough hens

8 servings, 220 calories

1 c wheat chef, 1 can no salt whole tomatoes undrained, 6 oz miyokos organic cashew milk mozzarella, 1/2 t sea salt, 1/4 c cut up basil, 2 c white whole wheat flour

stir, roughly chopping cheese & tomatoes; rest 1 hour, fold; rest 1 hour, fold; chill 21 hours covered; remove from fridge, rest 1 hour; fold, form balls on oiled parchment-covered rimmed baking sheet; top with more oil & big salt, proof uncovered 3.5 hours room temperature; 375 F, 30 minutes; rests: covered, room temperature; folds: 8x