chocolate, flax & chia 2 layer breakfast bars

like what hobbits eat

on a long journey but with

chocolate on top

24 servings, 105 calories

1 c wheat chef, 2 c pureed cooked black eyed peas, 1 c ground flax+chia, 2 T stevia, 2 T vanilla, pinch sea salt, 1 bag lily’s stevia-sweetened chocolate chips

mix all but chips in parchment-lined cast-iron pan, top with chips; rest uncovered room temperature 5 hours; place in cold oven set to 400 F, 40 minutes

Leave a comment