cherry, flax & chia breakfast cake

frozen cherries on

top of the cake batter will

turn into a sauce

12 servings, 150 calories

1 c wheat chef, 2 c pureed cooked scarlet runner beans, 1 c ground flax+chia, pinch sea salt, 2 T stevia, 2 T vanilla, 2 c cherries

mix all but cherries in parchment-lined cast-iron pan, top with cherries; rest uncovered room temperature 3 hours; place in cold oven set to 425 F, 30 minutes

Leave a comment