one pan no bowls sourdough pumpkin & cacao nibs skillet cake

only a giant

scoop of bird food makes chickens

go out in the snow

8 servings, 250 calories

1 c wheat chef, 1 can pumpkin, 10 packets stevia, 1 t sea salt, 1.5 c powdered almond butter, 1/2 c ground flax, 1/2 c cacao nibs, 1 c unsweetened soy milk

stir in parchment-lined cast-iron pan, rest uncovered room temperature 6 hours; place in cold oven set to 400 F, 40 minutes; oven off, 15 minutes

double chocolate vegan cupcakes

quarter cup measure

is perfect for scooping out

batter into pans

source, 12 servings, 200 calories

cake: 1 c unsweetened soy milk, 1 t vinegar, 3/4 c sugar, 1/3 c canola oil, 1.5 t vanilla, 1 c flour, 1/3 c cocoa, 3/4 t soda, 1/2 t powder, 1/2 t sea salt; icing: 1 c powdered sugar+1/4 c cocoa+3 T unsweetened soy milk

cake: mix, pour into well-oiled silpat muffin pan, 350 F, 20 minutes; frost

no added sugar sourdough banana chocolate chip bread

even with baking

powder a rest before the

bake will help it rise

10 servings, 270 calories

1 c wheat chef, 8 oz banana puree, 4 eggs, 10 packets stevia, 1 t sea salt, 2 T vanilla, 1 T powder, 1 bag lily’s stevia-sweetened chocolate chips, 2 c white whole wheat flour

mix, pour into parchment-lined loaf pan, rest uncovered room temperature 4 hours; place in cold oven set to 400 F, 1 hour

double crumble vegan coffee cake

the hawk that scatters

passerines from the feeder

doesn’t hunt chickens

source, 16 servings, 450 calories

cake: 2 sticks soft vegan butter, 2.5 c flour, 1 1/4 c sugar, 1 T vanilla, 3 T neat egg replacer+6 T water, 2 t powder, 1/2 t soda, pinch flor de sal, scant c silk whole next milk+1 t cider vinegar; crumble: 1 3/4 c flour+1.5 c brown sugar+1.5 sticks soft vegan butter+1 T cinnamon+pinch flor de sal

mix cake ingredients; pour half into parchment-lined 9×13 pan, add half of crumble, remaining batter, remaining crumble; 350 F, 1 hour

banana & corn flour chocolate chip sourdough skillet cake

last year’s woodpeckers

hover by the window where

the suet was then

12 servings, 320 calories

1 c wheat chef, 4 eggs, 4 oz banana puree, 1 c sugar, 1 t sea salt, 1 T vanilla, 2 c masa harina, 1 c mini chocolate chips, 1 c silk whole next milk

mix, pour into parchment-lined cast-iron pan, top with cinnamon & more sugar, rest 3 hours uncovered room temperature, place in cold oven set to 350 F, 70 minutes

sourdough pumpkin yogurt loaf

the low crescent moon

rising over the trees when

it’s still dark outside

source, 12 servings, 350 calories

1 c wheat chef, 1 can pumpkin, 1/2 c canola oil, 2 1/4 c white whole wheat flour, 1 t powder, 1 t cinnamon, 3/4 t sea salt, 1/2 t soda, 1 c sugar, 3/4 c brown sugar, 3 eggs, 1/4 c plain full fat vegan yogurt, 1.5 t vanilla

mix, pour into parchment-lined loaf pan, rest uncovered room temperature 2 hours, 350 F, 85 minutes

pumpkin chocolate chunk sourdough breakfast cake

left on the counter

to proof during the day &

baked in the evening

12 servings, 310 calories

1 c wheat chef, 1/2 c sugar, 1 t sea salt, 4 oz pumpkin puree, 4 oz banana puree, 1 c chocolate chunks, 5 eggs, 2.5 c white whole wheat flour

mix, pour into parchment-lined cast-iron pan, rest uncovered room temperature 8 hours, place in cold oven set to 350 F, 40 minutes