one haiku, one pic/one recipe, no meat, no/fish, no photoshop
every day 5 eggs
1 speckled one, 2 orange
ones & 2 blue ones
10 servings, 263 calories
1 c wheat chef, 4 eggs, 1 t sea salt, 1 T vanilla, 2 t powder, 1/4 c maple syrup, 2 c white whole what flour, 1/2 c mooala unsweetened vanilla almond milk, 1/2 c justin’s nutella
stir all but nutella in parchment-lined cast-iron pan, dollop nutella on top, 375 F, 30 minutes
cooling on the stove
top to be eaten after
winter solstice run
12 servings, 245 calories
1 c wheat chef, 3/4 c mini chocolate chips, 3 pinches flor de sal, tiny can coconut cream, 2 t cider vinegar, 1/2 c sugar, 2 c white whole wheat flour
form disk on parchment-covered baking stone, top with more sugar+sal, 425 F, 25 minutes
finding out which of
this year’s baby chickens are
hens by all their eggs
8 servings, 200 calories
8 eggs, 1/2 c cocoa, 1/2 c white whole wheat flour, 1 t sea salt, 1 T vanilla, 2 t powder, 1 c sugar, 1/2 c silk whole next milk
mix with fork, pour into parchment-lined cast-iron pan, 350 F, 30 minutes
2 chocolate fillings
in the same cookie or just
some apricot jam
source, 48 servings;
dough: 8 oz cream cheese, 2 sticks soft butter, 1/4 c sugar, 1 t vanilla, 2 c flour, 1/2 t salt; fudge: 1/4 c sugar, 6 T cream, pinch salt, 3 oz bittersweet chocolate, 1/2 stick butter, 1 t vanilla; crumbs: 1/2 c flour+3 T sugar+1.5 cocoa+1/2 t salt+1/2 stick melted butter+1/2 c chopped nuts: toppings: cream+more sugar & salt
dough: stand mixer, divide in 4, cover, chill 2 hours, roll out rounds on floured wax paper; fudge: melt & cool slightly; cover 2 dough disks with fudge+crumbs & 2 with jam, slice each disk into 12 triangles, roll slices fat side to thin; place on parchment-lined rimmed baking sheets, add toppings; 350 F, 20 minutes; 400 F until browning
after browning the
butter toast the white chocolate
in the same hot pan
2 sticks browned butter, 1.5 c brown sugar, 2 T molasses, 1 T ginger, 2 eggs, 2 T vanilla, 2 c flour, 2 t powder, 1 t cinnamon, 1 t salt, 1/4 t allspice, 1/4 t black pepper, pinch cloves, 3 oz melted & lightly browned white chocolate
mix all but chocolate, pour into parchment-lined square pan, 350 F, 30 minutes, top with chocolate
filling bird feeders
chickadees grabbing some seed
before they’re hung up
previous version, 32 servings, 155 calories
1 stick soft vegan butter, 80 pretzel sticks (2.5 oz), 1 c sugar, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1 t sea salt, 3 t powder, 3 c white whole wheat flour, 1 bag chocolate chunks
mix, form 2 logs on silpat-covered baking sheet; 350 F, 30 minutes; slice; 350 F, 10 minutes
last year’s woodpeckers
hover by the window where
the suet was then
12 servings, 320 calories
1 c wheat chef, 4 eggs, 4 oz banana puree, 1 c sugar, 1 t sea salt, 1 T vanilla, 2 c masa harina, 1 c mini chocolate chips, 1 c silk whole next milk
mix, pour into parchment-lined cast-iron pan, top with cinnamon & more sugar, rest 3 hours uncovered room temperature, place in cold oven set to 350 F, 70 minutes
depending on the
toppings it could be breakfast
dessert or dinner
source, 6 servings
1/4 c vegetable oil, 2 c flour, 1/4 c sugar, 1 T cinnamon, 2 t powder, 1 t soda, 1 t salt, 1 can pumpkin, 1.5 c soy milk+1 t distilled vinegar, 2 eggs, 1 c mini chocolate chips
mix, pour into oiled baking dish, 425 F, 18 minutes
on the marsh in the
morning darkness 5 different
ducks calling at once
16 servings, 275 calories
1 c sugar, 1 can pumpkin, 5 eggs, 1 t sea salt, 1 T vanilla, 2 t powder, 1.5 c full fat plain vegan yogurt, 3 c white whole wheat flour, 1 bag mini chocolate chips
mix, pour into parchment-lined 9×13 pan, top with cinnamon+more sugar, 350 F, 1 hour
in a big enough
mixing bowl the batter can
be divided there
source, 12 servings, 360 calories
1 c wheat chef, 2 c white whole wheat flour, 1 can pumpkin, 3 eggs, 1/4 c full fat plain vegan yogurt, 1/2 c canola oil, 1/2 c sugar, 1/2 c brown sugar, 1 T cinnamon, 1 t powder, 1 t sea salt, 1/2 t soda, 2 t vanilla, 1/2 c cocoa, 1/2 c mini chocolate chips
mix all but cocoa+chips, divide, add cocoa+chips to half, scoop side by side into greased silpat muffin cups, swirl tops, top with more sugar, 375 F, 35 minutes
haikuveg 