one haiku, one pic/one recipe, no meat, no/fish, no photoshop
after browning the
butter toast the white chocolate
in the same hot pan
2 sticks browned butter, 1.5 c brown sugar, 2 T molasses, 1 T ginger, 2 eggs, 2 T vanilla, 2 c flour, 2 t powder, 1 t cinnamon, 1 t salt, 1/4 t allspice, 1/4 t black pepper, pinch cloves, 3 oz melted & lightly browned white chocolate
mix all but chocolate, pour into parchment-lined square pan, 350 F, 30 minutes, top with chocolate
filling bird feeders
chickadees grabbing some seed
before they’re hung up
previous version, 32 servings, 155 calories
1 stick soft vegan butter, 80 pretzel sticks (2.5 oz), 1 c sugar, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1 t sea salt, 3 t powder, 3 c white whole wheat flour, 1 bag chocolate chunks
mix, form 2 logs on silpat-covered baking sheet; 350 F, 30 minutes; slice; 350 F, 10 minutes
last year’s woodpeckers
hover by the window where
the suet was then
12 servings, 320 calories
1 c wheat chef, 4 eggs, 4 oz banana puree, 1 c sugar, 1 t sea salt, 1 T vanilla, 2 c masa harina, 1 c mini chocolate chips, 1 c silk whole next milk
mix, pour into parchment-lined cast-iron pan, top with cinnamon & more sugar, rest 3 hours uncovered room temperature, place in cold oven set to 350 F, 70 minutes
depending on the
toppings it could be breakfast
dessert or dinner
source, 6 servings
1/4 c vegetable oil, 2 c flour, 1/4 c sugar, 1 T cinnamon, 2 t powder, 1 t soda, 1 t salt, 1 can pumpkin, 1.5 c soy milk+1 t distilled vinegar, 2 eggs, 1 c mini chocolate chips
mix, pour into oiled baking dish, 425 F, 18 minutes
on the marsh in the
morning darkness 5 different
ducks calling at once
16 servings, 275 calories
1 c sugar, 1 can pumpkin, 5 eggs, 1 t sea salt, 1 T vanilla, 2 t powder, 1.5 c full fat plain vegan yogurt, 3 c white whole wheat flour, 1 bag mini chocolate chips
mix, pour into parchment-lined 9×13 pan, top with cinnamon+more sugar, 350 F, 1 hour
in a big enough
mixing bowl the batter can
be divided there
source, 12 servings, 360 calories
1 c wheat chef, 2 c white whole wheat flour, 1 can pumpkin, 3 eggs, 1/4 c full fat plain vegan yogurt, 1/2 c canola oil, 1/2 c sugar, 1/2 c brown sugar, 1 T cinnamon, 1 t powder, 1 t sea salt, 1/2 t soda, 2 t vanilla, 1/2 c cocoa, 1/2 c mini chocolate chips
mix all but cocoa+chips, divide, add cocoa+chips to half, scoop side by side into greased silpat muffin cups, swirl tops, top with more sugar, 375 F, 35 minutes
one egg from each of
the chickens that are laying
array of colors
24 servings, 265 calories
1 c wheat chef, 2 sticks soft vegan butter, 3/4 c sugar, 3/4 c brown sugar, 1 t sea salt, 1 t soda, 1 T vanilla, 3 eggs, 3 c white whole wheat flour, 1 bag chocolate chunks
stand mixer, use silpat, 350 F, 22 minutes
no melting chocolate
& butter in a bowl &
having to wash it
source, 10 servings, 475 calories
1.5 sticks vegan butter, 6 oz bittersweet chocolate, 1 1/4 c sugar, 1/2 t sea salt, 2 t vanilla, 3 eggs, 3/4 c flour
melt butter & chocolate in cast-iron pan, remove from heat & add rest, 350 F, 32 minutes
the low crescent moon
rising over the trees when
it’s still dark outside
source, 12 servings, 350 calories
1 c wheat chef, 1 can pumpkin, 1/2 c canola oil, 2 1/4 c white whole wheat flour, 1 t powder, 1 t cinnamon, 3/4 t sea salt, 1/2 t soda, 1 c sugar, 3/4 c brown sugar, 3 eggs, 1/4 c plain full fat vegan yogurt, 1.5 t vanilla
mix, pour into parchment-lined loaf pan, rest uncovered room temperature 2 hours, 350 F, 85 minutes
gingerbread cookies
without the leavening &
rolled out & then sliced
previous version, 36 servings, 120 calories
3 c white whole wheat flour, 2 t ginger, 2 t cinnamon, 1 t sea salt, 1/2 t black pepper, 1/2 c canola oil, 1/2 c molasses, 1/2 c brown sugar, 2 T ground flax+1/2 c warm water, 1 c mini chocolate chips
stand mixer, roll out with springerle rolling pin on silpat-covered stone, 350 F, 20 minutes, slice
