Month: October 2023

pumpkin & double chocolate swirl sourdough muffins

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in a big enough

mixing bowl the batter can

be divided there

source, 12 servings, 360 calories

1 c wheat chef, 2 c white whole wheat flour, 1 can pumpkin, 3 eggs, 1/4 c full fat plain vegan yogurt, 1/2 c canola oil, 1/2 c sugar, 1/2 c brown sugar, 1 T cinnamon, 1 t powder, 1 t sea salt, 1/2 t soda, 2 t vanilla, 1/2 c cocoa, 1/2 c mini chocolate chips

mix all but cocoa+chips, divide, add cocoa+chips to half, scoop side by side into greased silpat muffin cups, swirl tops, top with more sugar, 375 F, 35 minutes

sourdough pumpkin yogurt loaf

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the low crescent moon

rising over the trees when

it’s still dark outside

source, 12 servings, 350 calories

1 c wheat chef, 1 can pumpkin, 1/2 c canola oil, 2 1/4 c white whole wheat flour, 1 t powder, 1 t cinnamon, 3/4 t sea salt, 1/2 t soda, 1 c sugar, 3/4 c brown sugar, 3 eggs, 1/4 c plain full fat vegan yogurt, 1.5 t vanilla

mix, pour into parchment-lined loaf pan, rest uncovered room temperature 2 hours, 350 F, 85 minutes

potato chips

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just enough oil

on the parchment paper to

keep them from sticking

9 small/medium potatoes sliced very thin, big sea salt, canola oil

arrange potatoes on lightly-oiled parchment covered baking sheet, lightly oil tops, salt tops; 450 F, 20 minutes, stir; 15 minutes, stir; 15 minutes, stir & salt tops; 15 minutes, stir; 12 minutes; rest 12 hours on baking sheet in a warm & dry place

gingerbread cookie crackers with mini chocolate chips

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gingerbread cookies

without the leavening &

rolled out & then sliced

previous version, 36 servings, 120 calories

3 c white whole wheat flour, 2 t ginger, 2 t cinnamon, 1 t sea salt, 1/2 t black pepper, 1/2 c canola oil, 1/2 c molasses, 1/2 c brown sugar, 2 T ground flax+1/2 c warm water, 1 c mini chocolate chips

stand mixer, roll out with springerle rolling pin on silpat-covered stone, 350 F, 20 minutes, slice

pumpkin chocolate chunk sourdough breakfast cake

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left on the counter

to proof during the day &

baked in the evening

12 servings, 310 calories

1 c wheat chef, 1/2 c sugar, 1 t sea salt, 4 oz pumpkin puree, 4 oz banana puree, 1 c chocolate chunks, 5 eggs, 2.5 c white whole wheat flour

mix, pour into parchment-lined cast-iron pan, rest uncovered room temperature 8 hours, place in cold oven set to 350 F, 40 minutes

drinking chocolate

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pour leftovers in

little jars & chill for some

pots de crème later

6 servings

chocolate: 12 oz unsweetened chocolate, 3 c half+half, pinch salt, 1 c sugar, 1 t vanilla; whipped cream: 1 c cream, 1 T vanilla, pinch salt, 1 c sugar

chocolate: slowly melt, stirring; cream: beat; top chocolate with cream, cocoa, cinnamon sticks