no stirring peach upside down cake

each ingredient

in order in a parchment

lined cast iron pan

8 servings, 140 calories

4 halved peaches, 8 packets stevia, 1 c wheat chef, 1 c white whole wheat flour, 1/2 t sea salt, 1 c almond milk

layer in parchment-lined cast iron pan, rest uncovered room temperature 3 hours; place in cold oven set to 450 F, 45 minutes; cool in oven

Leave a comment