one haiku, one pic/one recipe, no meat, no/fish, no photoshop
campanelle cooked
in pureed pumpkin with herbs
& dried tomatoes
1 serving, 500 calories
3/4 c uncooked pasta, 8 oz pumpkin puree, 2 c dried tomatoes, 2 c water, 1/4 c lime juice, herbs; toppings: vegan parm, balsamic glaze, red pepper flakes, more herbs
simmer, add toppings
outside of the closed
chicken coop door the mother
cat & her kittens
source, 24 servings, 245 calories
1 c wheat chef, 2 sticks soft vegan butter, 1 c brown sugar, 1/2 c molasses, 3 eggs, 2 t cinnamon, pinch sea salt, 1.5 t soda, 2 c white whole wheat flour, 1/2 c hot water, 1 c chocolate chunks
stir in parchment-lined cast-iron pan; 325 F, 1 hour
2 new orange &
black hens can lay 2 eggs for
holiday cookies
previous version, 28 servings, 65 calories
2 eggs, 1/4 t salt, 1 c sugar, 2 c white whole wheat flour, 2 t cardamom, 1 t lemon peel
beat eggs+salt until foamy, beat in sugar until cream colored; add rest, form ball, add water if needed; roll out & slice on parchment with flour if needed; rest uncovered room temperature 12 hours; 325 F, 20 minutes
haikuveg 