one haiku, one pic/one recipe, no meat, no/fish, no photoshop
halfway through adding
the hot broth add the kernels
from 2 ears of corn
source, 6 servings
1 sliced leek, 2 T butter, s&p, 1 c arborio, 1/2 c wine, 6 c hot broth, kernels from 2 ears corn, 1 c shredded parm, 1/4 c cream; toppings: lemon juice, basil, green onion, red pepper flakes, balsamic glaze
brown leeks, butter, s&p; add rice, wine; ladle in hot broth & corn; add rest, serve with toppings
1 sunflower in
the garden that the chickens
didn’t eat the seed
source, 4 servings
batter: 2 eggs+2/3 c flour+2/3 c milk+2 T canola; peaches: 2 sliced peaches+2 T maple syrup+3 T butter+splash vanilla+2 T milk+pinch salt+pinch cinnamon; toppings: yogurt, honey
bake batter in parchment-lined dish 425 F, 16 minutes; cook down peaches; top pancake with peaches, toppings
husked corn directly
on the hot grill browned on all
sides until popping
grilled corn cut off cob, shredded mexican cheese, lime juice, basil
combine
the newest raccoon
generation can open
all the metal bins
source, 4 servings
3/4 c beans, cooked; 16 oz sliced mozzarella, 16 oz roasted red peppers drained, basil, balsamic vinegar, olive oil, s&p, 1/4 t garlic powder
combine
artichoke hearts with
melted cheddar cheese & day
old ripped up baguette
source, 4 servings
1 cubed baguette, 2 1/4 c milk, 6 eggs, 1 can artichoke hearts drained, 2 green onions cut up, 1/4 c parsley, 1 t minced garlic, 1 t hot sauce, 8 oz grated cheddar; toppings: lime juice+more hot sauce
combine in parchment-lined baking dish; 400 F, 1 hour; add toppings
a nonstick pan greased
lightly with canola oil
just once at the start
16 servings
1 c wheat chef, 4 eggs, 2 T sugar, pinch salt, 1 c flour, 1 c milk, 2 T vanilla
mix, cook 1/4 c batter on lightly oiled nonstick
after cooking beans
in plain water pan sear them
in the gnocchi pan
4 servings
1 lb big white beans, cooked; 1 lb gnocchi+olive oil; 3 sliced tomatoes+1 sliced red onion+pinch salt+1/4 c balsamic vinegar; toppings: parsley+basil, red pepper flakes
pan sear gnocchi in oil, add beans at end; rest tomato mixture 1 hour; top gnocchi with tomatoes; add toppings
how many more times
will the hummingbird feeder
be filled this summer
1 stick soft butter, 2 sliced peaches, 1 c sugar, zest+juice of 1 lemon, 2 eggs, 2 c whole milk ricotta, 1 t vanilla, pinch salt, 1.5 c flour, 1.5 t powder, 1/2 t soda
mix all but 1 peach, pour into parchment-lined baking dish, top with 1 peach+more sugar; 350 F, 1 hour
tomatoes garlic
& olive oil broiled
turns into a sauce
source, 4 servings
1 lb pasta, cooked; 1 quart small tomatoes+olive oil+s&p+1 T minced garlic; basil
broil tomato mixture until browning, add to pasta, top with basil
without a nonstick
pan a whole stick of butter
is used in cooking
12 servings
1 c wheat chef, 4 eggs, 1.5 c half+half, 1/4 c sugar, pinch salt, 1/4 c gin, 1 1/4 c flour
mix, cook in butter
haikuveg 