one haiku, one pic/one recipe, no meat, no/fish, no photoshop
one egg from each of
the chickens that are laying
array of colors
24 servings, 265 calories
1 c wheat chef, 2 sticks soft vegan butter, 3/4 c sugar, 3/4 c brown sugar, 1 t sea salt, 1 t soda, 1 T vanilla, 3 eggs, 3 c white whole wheat flour, 1 bag chocolate chunks
stand mixer, use silpat, 350 F, 22 minutes
no melting chocolate
& butter in a bowl &
having to wash it
source, 10 servings, 475 calories
1.5 sticks vegan butter, 6 oz bittersweet chocolate, 1 1/4 c sugar, 1/2 t sea salt, 2 t vanilla, 3 eggs, 3/4 c flour
melt butter & chocolate in cast-iron pan, remove from heat & add rest, 350 F, 32 minutes
the low crescent moon
rising over the trees when
it’s still dark outside
source, 12 servings, 350 calories
1 c wheat chef, 1 can pumpkin, 1/2 c canola oil, 2 1/4 c white whole wheat flour, 1 t powder, 1 t cinnamon, 3/4 t sea salt, 1/2 t soda, 1 c sugar, 3/4 c brown sugar, 3 eggs, 1/4 c plain full fat vegan yogurt, 1.5 t vanilla
mix, pour into parchment-lined loaf pan, rest uncovered room temperature 2 hours, 350 F, 85 minutes
just enough oil
on the parchment paper to
keep them from sticking
9 small/medium potatoes sliced very thin, big sea salt, canola oil
arrange potatoes on lightly-oiled parchment covered baking sheet, lightly oil tops, salt tops; 450 F, 20 minutes, stir; 15 minutes, stir; 15 minutes, stir & salt tops; 15 minutes, stir; 12 minutes; rest 12 hours on baking sheet in a warm & dry place
gingerbread cookies
without the leavening &
rolled out & then sliced
previous version, 36 servings, 120 calories
3 c white whole wheat flour, 2 t ginger, 2 t cinnamon, 1 t sea salt, 1/2 t black pepper, 1/2 c canola oil, 1/2 c molasses, 1/2 c brown sugar, 2 T ground flax+1/2 c warm water, 1 c mini chocolate chips
stand mixer, roll out with springerle rolling pin on silpat-covered stone, 350 F, 20 minutes, slice
potatoes fresh from
the garden need to be used
or cured & then stored
6 servings, 240 calories
20 small/medium potatoes, sliced thin; 1 c sliced sundried tomatoes, 2 T rosemary, s&p, 1/4 c balsamic vinegar
layer all but vinegar in parchment-lined cast-iron pan, top with vinegar, 450 F, 90 minutes
left on the counter
to proof during the day &
baked in the evening
12 servings, 310 calories
1 c wheat chef, 1/2 c sugar, 1 t sea salt, 4 oz pumpkin puree, 4 oz banana puree, 1 c chocolate chunks, 5 eggs, 2.5 c white whole wheat flour
mix, pour into parchment-lined cast-iron pan, rest uncovered room temperature 8 hours, place in cold oven set to 350 F, 40 minutes
pour leftovers in
little jars & chill for some
pots de crème later
6 servings
chocolate: 12 oz unsweetened chocolate, 3 c half+half, pinch salt, 1 c sugar, 1 t vanilla; whipped cream: 1 c cream, 1 T vanilla, pinch salt, 1 c sugar
chocolate: slowly melt, stirring; cream: beat; top chocolate with cream, cocoa, cinnamon sticks
when done pour in jars
then carefully process or
keep in the cold chain
previous version, 16 pints
2 pecks tomatoes, quartered; 6 peeled bulbs garlic+6 sliced sweet onions+olive oil; 20 c sugar, 4/5 c salt, 1/2 c chili oil
roast onion mixture 425 F until browning, add all but oil, divide into several pots & cook down until darkening & turning syrupy, add oil
the last hummingbird
went to the feeder a week
later than last year
8 servings, 312 calories
1 c wheat chef, 2 eggs, 1 t sea salt, 9 packets stevia, 1 T pumpkin spice, 2 c white whole wheat flour, 3/4 c unsweetened vanilla soy milk, 1 bag lily’s stevia-sweetened chocolate chips
knead 2 minutes, place in parchment-lined loaf pan, rest uncovered room temperature 8 hours, place in cold oven set to 350 F, 1 hour
haikuveg 