one haiku, one pic/one recipe, no meat, no/fish, no photoshop
pecans toasted in
the toaster oven on some
aluminum foil
source, 22 servings
1 c toasted pecans, 2 c flour, 2 sticks vegan butter fridge temp, 2/3 c powdered sugar, 2 t vanilla, 1 t salt, 1/2 t powder
food processor, use silpat, 325 F, 30 minutes
look out the window
at night & see the cats on
their latest sojourn
20 servings, 200 calories
1 c wheat chef, 1.5 c maple syrup, 3/4 c chocolate chunks, 2 T cocoa, 1 c almond butter powder, 1 T vanilla, 1 T powder, pinch sea salt, 2 c white whole wheat flour
mix, form log on silpat-covered baking sheet; 350 F, 35 minutes; slice; 350 F, 15 minutes
unsweetened chocolate
shaved with a microplane &
added to the dough
previous version, 75 servings, 45 calories
3 c flour, 2 t ginger, 2 t cinnamon, 1 t salt, 1/2 t black pepper, 1/2 t soda, 1/2 t powder, 1/2 c canola oil, 1/2 c molasses, 1/2 c brown sugar, 2 T chickpea flour, 1/2 c warm water, 1 oz unsweetened chocolate shaved
stand mixer, cut out, 350 F, 15 minutes
2 new orange &
black hens can lay 2 eggs for
holiday cookies
previous version, 28 servings, 65 calories
2 eggs, 1/4 t salt, 1 c sugar, 2 c white whole wheat flour, 2 t cardamom, 1 t lemon peel
beat eggs+salt until foamy, beat in sugar until cream colored; add rest, form ball, add water if needed; roll out & slice on parchment with flour if needed; rest uncovered room temperature 12 hours; 325 F, 20 minutes
it’s still november
but this year’s kittens will soon
see a big blizzard
50 servings, 90 calories
1.5 c full fat plain almond yogurt, 4 c white whole wheat flour, 2 t ginger, 2 t cinnamon, pinch sea salt, pinch black pepper, 1/2 t soda, 1/2 t powder, 1/2 c molasses, 1/2 c brown sugar, 1 bag chocolate chunks
form ball, make rectangle on silpat-covered baking sheet; 350 F, 30 minutes; slice
pumpkin, pumpkin spice
& vanilla makes frosting
taste like butterscotch
source, 15 servings, 230 calories
cookies: 3/4 c full fat plain almond yogurt, 4 oz minus 1 t pumpkin puree, 3/4 c brown sugar, 1/4 c sugar, 2 t pumpkin spice, 2 t vanilla, 1 t sea salt, 2.5 c white whole wheat flour, 1/2 t soda; frosting: 1 stick soft vegan butter+1 t vanilla+1 t pumpkin spice+pinch sea salt+1 c powdered sugar+1 t pumpkin puree
cookies: mix, use silpat, 350 F, 18 minutes; frost
heavy cream makes it
like if a biscotti had
kids with a croissant
32 servings, 130 calories
1 c wheat chef, 1 bag lily’s stevia-sweetened chocolate chips, 1 pint silk heavy cream, 1 t sea salt, 10 packets stevia, 1 T vanilla, 3 c white whole wheat flour
mix, form log on silpat-covered baking sheet, rest uncovered room temperature 6 hours; place in cold oven set to 400 F, 40 minutes; rest 10 minutes, slice; 400 F, 10 minutes
friends who don’t like to
cook can still be turned into
bakers given time
source, 12 servings
3/4 c soft bittersweet chocolate, 1/2 c cocoa, 1 t instant espresso powder, 1 stick soft butter, 2 eggs, 3/4 c sugar, 1/2 c brown sugar, 1 t kosher salt, 2 t vanilla, 3/4 c flour, flaky salt
beat all but flaky salt, use parchment, 350 F, 10 minutes, top with flaky salt
a longer & a
hotter bake to cook 2 kinds
of chocolate chips
previous version, 40 servings, 225 calories
2 sticks soft vegan butter, 2 c sugar, 1 T vanilla, 1 t sea salt, 1 T powder, 6 c white whole wheat flour, 1 bag chocolate chunks, 1 bag mini chocolate chips, 1/2 c neat egg replacer+1 c warm water
stand mixer, form 2 logs on silpat-covered baking sheet; chill loosely covered 4 hours; place in cold oven set to 375 F, 40 minutes; stand 10 minutes, slice; 375 F, 15 minutes
add the chocolate chips
on top of the dough unless
it’s a swirl cookie
source, 10 servings, 275 calories
1 stick vegan butter, 1/3 c sugar, 1/3 c brown sugar, 2 t vanilla, 1/2 t sea salt, 1/2 t soda, 1 c white whole wheat flour, 1 c lily’s stevia-sweetened chocolate chips
brown butter in cast-iron pan, add all but chips, top with chips, 350 F, 20 minutes
haikuveg 