one haiku, one pic/one recipe, no meat, no/fish, no photoshop
press the hazelnuts
firmly into nutella
before baking starts
source, 24 servings, 250 calories
3 sticks soft vegan butter+1 c sugar+2 t vanilla+1 t sea salt+3.5 c white whole wheat flour+1/2 c warm water; 1/2 c hazelnuts, 1/2 c justin’s nutella
knead butter mixture to form ball, make slightly-flattened balls on silpat-covered stone, top with nutella & nuts, 350 F, 25 minutes
sometimes the chickens
choose to lay their eggs outside
instead of the coop
previous version, 24 servings, 320 calories
4 c white whole wheat flour, 2 t soda, 1 t sea salt, 1 T cinnamon, 1 t nutmeg, 2 sticks soft vegan butter, 8 oz vegan cream cheese, 1 c sugar, 1 c brown sugar, 1 can pumpkin, 1 bag chocolate chunks, 1 T vanilla
mix, use silpat, 350 F, 28 minutes
microwave frozen
sliced bananas until they
are steaming a bit
24 servings, 85 calories
5 c sliced bananas, 1 c wheat chef, 6 packets stevia, 1 t kosher salt, 1/2 t powder, 1 T vanilla, 1/2 c cocoa, 2 c white whole wheat flour
mix until bananas start to fall apart, spoon onto silpat-covered stones, 375 F, 20 minutes
under flowering
basil & corriander
seeds hides rosemary
24 servings, 200 calories
3 c white whole wheat flour, 1 c brown sugar, 1/2 c olive oil, 1/4 c ground flax+1/3 c warm water, 1 t cut up rosemary, pinch sea salt, 3 t powder, 1 T vanilla, 1 bag chocolate chunks
mix, form log on silpat-covered stone; 350 F, 30 minutes; slice, sprinkle with more sea salt; 350 F, 10 minutes
cocoa powder, white
mini chocolate chips & dark
mini chocolate chips
12 servings, 465 calories
1 stick soft vegan butter, 1.5 c brown sugar, 1/4 c namaste egg replacer+1/2 c warm water, 1 t soda, 1 t kosher salt, 2 t vanilla, 1/2 c cocoa, 1 c white whole wheat flour, 1 c white flour, 1 c mini chocolate chips, 1/2 c mini white chips, 1/2 c hazelnuts
mix, use silpat, 375 F, 20 minutes
a loaf of stale bread
an exercise in endless
possibilities
source, 24 servings, 215 calories
5 c cubed bread, 1 1/4 c sugar, 1.5 sticks soft vegan butter, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1/2 c white whole wheat flour, 1 t powder, pinch salt, 1 bag chocolate chips
food processor; use silpat, 375 F, 30 minutes or until bottoms are browning
squirrel hanging upside
down to access the seed from
squirrel proof bird feeder
16 servings, 135 calories
1 c wheat chef, 2 T maple syrup, 1 t kosher salt, 2 t vanilla, 1 T cardamom, 1/3 c chocolate chunks, 1/4 c hazelnuts, 1/3 c warm elmhurst milked hazelnuts, 2 c white whole wheat flour
form log on silpat-covered stone; rest, covered, 5 hours; 350 F, 25 minutes; slice, 350 F, 10 minutes
raw hazelnuts &
cashews in the dough are like
little surprises
previous version, 30 servings, 175 calories
1 stick very soft vegan butter, 2 T whole raw cashews, 1/4 c whole raw hazelnuts, 1.5 c sugar, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1/2 t kosher salt, 3 t powder, 1 bag chocolate chunks, 2 c white flour, 1 c white whole wheat flour
form log on silpat-covered stone; 350 F, 30 minutes; slice, 350 F, 10 minutes
after making sun
butter add water to the
blender to make milk
26 servings, 160 calories
1/3 c soft sun butter, 3/4 c powdered sugar, 3/4 c brown sugar, 2 T namaste egg replacer, 2 T vanilla, 1 t kosher salt, 1 t soda, 2 1/4 c flour, 1/4 c sun milk, 1 c chocolate chips, 1/4 c mini chocolate chips
cream butter & sugars, beat in rest, use silpat, 350 F, 12 minutes
two black chickens eat
seeds under the bird feeder
orange fox watches
previous version, 24 servings, 125 calories
1/4 c sugar, 1/3 c maple syrup, 2 c white whole wheat flour, 1/2 c olive oil, 2 T ground flax, 1 c lily’s stevia-sweetened chocolate chips, 1/4 c mooala unsweetened vanilla almond milk, 2 t vanilla, 1 t soda, 1 t powder, 1/2 t salt
mix, place balls on silpat, 350 F, 10 minutes
haikuveg 