banana & mini chocolate chip muffins

the chickens do not

leave the coop if their feet will

be covered in snow

previous version, 24 servings, 190 calories

3 c sliced bananas, 1 c wheat chef, 2 c white whole wheat flour, 1 t soda, pinch sea salt, 1 c sugar, 1/2 c canola oil, splash lemon juice, splash vanilla, 1 c mini chocolate chips

mix, use silpat muffin pans; rest 2 hours room temperature uncovered; place in cold oven set to 375 F, 27 minutes

banana nutella muffins

brown sugar, pumpkin

spice, vanilla, banana

baked with nutella

24 servings, 165 calories

1 c wheat chef, 1/2 c canola oil, 12 oz banana puree, 1 c brown sugar, 1 T vanilla, 3 t pumpkin spice, pinch sea salt, 2 c white whole wheat flour, 1 t powder, 24 t nutella

mix all but nutella, spoon into oiled silpat, spoon nutella on top; rest uncovered room temperature 8 hours; place in cold oven set to 350 F, 25 minutes

sourdough chocolate chip muffins

cats caught in humane

traps set for raccoons would hold

a grudge forever

24 servings, 275 calories

1 c wheat chef, 4 eggs, 1 c sugar, 1/2 t sea salt, 1 bag chocolate chips, 1 T powder, 1 T vanilla, 3 c white whole wheat flour, 1 c canola oil, 1 c unsweetened almond milk

mix, use oiled silpat; rest 3 hours uncovered room temperature; place in cold oven set to 325 F, 30 minutes

double blueberry muffins

a friend knows they are

really a friend when they show

up in a haiku

source, 18 servings

1 stick soft butter, 1 1/4 c sugar, 2 eggs, 1 t vanilla, 1/2 t salt, 2 c flour, 2 t powder, 1/2 c milk, 1.5 c blueberries, 1/2 c mashed blueberries

mix, use muffin papers, sprinkle with more sugar, 400 F, 22 minutes

banana yogurt muffins

1 measuring cup

& 2 measuring spoons to

wash & dry after

source, 12 servings, 210 calories

1 c wheat chef, 1 t cinnamon, pinch sea salt, 8 oz banana puree, 3/4 c full fat plain almond yogurt, 3/4 c brown sugar, 1/4 c canola oil, 1 1/4 c white whole wheat flour, 1 T lemon juice

mix, spoon into oiled silpat muffin pan, rest uncovered room temperature 5 hours; place in cold oven set to 400 F, 25 minutes

banana chocolate chip yogurt muffins

the beaver swims with

a stick bigger than himself

towing with his mouth

12 servings, 240 calories

1/4 c namaste egg replacer, 12 oz banana puree, 1 c brown sugar, 3/4 c full fat plain almond yogurt, 2 t vanilla, 1 1/4 t powder, 1 t cinnamon, pinch sea salt, 1/2 t soda, 1 c lily’s stevia-sweetened chocolate chips, 2 c white whole wheat flour

mix, use silpat; place in oven set to 450 F, reduce heat to 350 F, 25 minutes

double streusel pumpkin muffins

not hungry people

online said halve the streusel

this one is doubled

source, 12 servings, 550 calories

muffins: 1 c wheat chef, 1 1/4 c sugar, 1/2 c canola oil, 1 t vanilla, 1 can pumpkin, 2 c white whole wheat flour, 3 T pumpkin spice, 1 t soda, pinch sea salt; streusel: 2 sticks melted vegan butter+1.5 c white whole wheat flour+1 c brown sugar+1 T cinnamon+pinch sea salt

mix muffins, spoon into oiled silpat pan, add streusel, 375 F, 25 minutes

pumpkin spice chocolate chunk muffins

full fat plain yogurt

made from almond milk makes it

almost a cupcake

12 servings, 290 calories

1 c wheat chef, 1 can pumpkin, 1 c sugar, pinch sea salt, 1 T pumpkin spice, 3/4 c plain full fat almond yogurt, 1 bag chocolate chunks, 1 T vanilla, 1 c white whole wheat flour

mix, spoon into oiled silpat muffin pans, sprinkle with cinnamon+more sugar; rest uncovered room temperature 3 hours; place in cold oven set to 350 F, 40 minutes