one haiku, one pic/one recipe, no meat, no/fish, no photoshop
cream the butter &
the sugars then add eggs &
then the buttermilk
1 stick soft butter, 2 c flour, 2 t powder, 1 t kosher salt, 1/3 c sugar, 1/3 c brown sugar, 1 t vanilla, 2 eggs, 3/4 c buttermilk, 10 oz sliced strawberries
beat all but berries, add berries, pour into parchment-lined pie dish, top with more sugar, 350 F, 1 hour
vegan ricotta
a bag of chocolate chunks
espresso powder
source, 16 servings, 285 calories
1 c wheat chef, 4 eggs, 8 oz full fat vegan ricotta, 8 oz pumpkin puree, 2 T instant espresso powder, pinch sea salt, 2 T pumpkin spice, 1/2 c sugar, 1/2 c brown sugar, 1 bag chocolate chunks, 2 c white whole wheat flour
mix, pour into parchment-lined cast-iron pan; rest 3 hours uncovered room temperature; place in cold oven set to 425 F, 40 minutes
rich vegan yogurt
& sourdough starter with
dark chocolate chips
source, 12 servings, 195 calories
1 c wheat chef, 1 bag lily’s stevia-sweetened chocolate chips, 1/2 t sea salt, 10 packets stevia, 2 t soda, 1 T vanilla, 2 T instant espresso powder, 2 c rice crispies, 1 c white whole wheat flour, 1 1/3 c full fat plain almond yogurt
mix, use silpat, 350 F, 20 minutes
once the tulips &
daffodils & hyacinths
are gone, then mowing
source, 16 servings, 305 calories
1 c wheat chef, 3/4 c sugar, 3 eggs, 8 oz full fat vegan ricotta, 1/2 c canola oil, 2 t vanilla, 1 t sea salt, 1 1/4 c white whole wheat flour, 2 t powder, 1/2 t soda, 1 bag mini chocolate chips, 4 t instant espresso powder+2 T hot water
mix, pour into parchment-lined cast-iron pan, top with more sugar; rest uncovered room temperature 2 hours; place in cold oven set to 350 F, 50 minutes
frozen blueberries
will add even more time to
a pretty long bake
source, 2 loaves
1 stick soft butter, 3/4 c sugar, 1 t lemon peel, 1 c full fat plain greek yogurt, 2 eggs, 2 t powder, 1/2 t soda, 1 t salt, 2 c flour, 2 1/4 c blueberries
mix, pour into parchment-lined loaf pans, sprinkle with more sugar, 350 F, 75 minutes
2 kinds of cheese on
top of beans & vegetables
under the broiler
source, 6 servings
oil, 1 diced onion, 2 T minced garlic, 1 diced pepper, 1 diced jalapeño, 1 t cumin, 2 t chili powder, tiny can tomato paste, s&p, 2 cans rinsed & drained black beans, 1 can drained corn, 4 oz greens, 1/4 c lime juice, 2 cans undrained diced tomatoes, 2 c cotija+pepperjack
brown oil, spices, garlic, onion, peppers; add paste, add all but cheese; top with cheese, broil
a batter-like dough
with a day long ferment makes
an airier loaf
1 c wheat chef, 3 c flour, 1 t sea salt, 1/2 c sugar, 1 c currants, 2 c unsweetened soy milk
stir, chill covered 24 hours; rest room temperature 30 minutes; pour into parchment-lined loaf pan, sprinkle with more sugar; place in cold oven set to 425 F, 55 minutes; remove from pan & paper, 425 F, 20 minutes; cool in oven
friends who eat only
half a piece of everything
take a second slice
1 1/4 c ground flax, 1 bag chocolate chips, 1 c sugar, 2 c flour, 1 t salt, 1 T powder, 1 c chopped nuts, 1 c chopped dates, 2 c canola oil, 1 T lime juice
mix, pour into oiled pie dish; 425 F, 40 minutes; oven off, 20 minutes
when it snows a foot
in the last week of april
apple trees bloom late
source, 12 servings, 210 calories
4 oz banana puree, 1/3 c canola oil, 3/4 c sugar, 1/2 t sea salt, 1/2 t powder, 1/2 t soda, 1/3 c cocoa, 1 c flour, 1/3 c cashews, 1/2 c lily’s stevia-sweetened chocolate chips
mix, use silpat, 350 F, 15 minutes
1 speckled egg, 1
blue egg & 1 yellowish
egg in the batter
16 servings, 325 calories
1 c wheat chef, 3 eggs, 1/2 c sugar, 1/2 c brown sugar, 1/2 c canola oil, 1/2 t sea salt, 1 t powder, 1 T vanilla, 2.5 c white whole wheat flour, 1/2 c elmhurst milked cashews unsweetened, 1 bag mini chocolate chips
mix, pour into parchment-lined cast-iron pan, rest room temperature uncovered 3 hours; place in cold oven set to 425 F, 35 minutes
haikuveg 