Category: baking

cold rise sourdough whole wheat baguette

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dough straight from the fridge

can be easier to shape

into a baguette

10 servings, 150 calories

1 c wheat chef, 1 t sea salt, 1 T sugar, 1 T vanilla, 1 T canola oil, 2 c white whole wheat flour, 3/4 c water

stir, rest 1 hour; fold, rest 6 hours; fold, chill 16 hours; form baguette on parchment-covered baking stone, proof uncovered room temperature 2 hours; slash top, top with more oil/salt/sugar; place in cold oven set to 450 F, 33 minutes; 10 minutes oven off; rests: uncovered, room temperature; folds: 8x

raisin & cinnamon sourdough scones

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lots of cinnamon

in the dough & then some more

right before baking

12 servings, 260 calories

1 stick soft vegan butter, 1 c wheat chef, 1 c sugar, 1 t sea salt, 1 T powder, 1 T vanilla, 2 T cinnamon, 1 c raisins, 1.5 c white whole wheat flour

mix, form balls on silpat-covered stone, sprinkle with more sugar/cinnamon/salt, 425 F, 20 minutes

tomato & potato gratin

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even famous french

chefs agree that gratins don’t

have to contain cheese

source, 6 servings

olive oil, s&p, herbs, 2 T capers, 2 T minced garlic, 3 sliced onions, 5 sliced tomatoes, 6 sliced potatoes, panko

bake 1st 6 in oven-safe pan 400 F, 15 minutes; layer in rest, distributing onion mixture, ending with oil+panko; bake 2 hours

cold rise white sourdough

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a little oil

sea salt & sugar makes a

loaf for everyone

1 c wheat chef, 2 c flour, 1 t sea salt, 1/4 c sugar, 1/4 c canola oil, 2 t vanilla, 3/4 c water

stir, rest 1 hour; fold, rest 3 hours; fold, rest 2 hours; fold, cover & chill 18 hours; gently place in parchment-lined dutch oven, rest 5 hours; slash top, top with more sugar, salt, oil; place in cold oven set to 500 F, 30 minutes covered; 10 minutes uncovered; 10 minutes on oven rack; rests: covered, room temperature; folds: 8x

masa & maple sourdough

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maseca only

comes in bags too big for just

making tortillas

10 servings, 200 calories

1 c wheat chef, 1 t sea salt, 1 T vanilla, 1 T canola oil, 1/4 c maple syrup, 2 c masa harina, 1 c white whole wheat flour, 2 c water

stir, rest 1 hour; fold, rest 2 hours; fold, rest 8 hours; fold, rest 12 hours; gently place in parchment-lined dutch oven, rest 5 hours; slash top, top with more syrup, salt, oil; place in cold oven set to 500 F, 45 minutes covered; 25 minutes uncovered; 10 minutes on oven rack; 10 minutes oven off; rests: covered, room temperature; folds: 8x

whole wheat biscotti with pecans & chocolate chunks

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10 minutes to rest

& then slice between bakings

is just enough time

previous version, 32 servings, 155 calories

1 stick soft vegan butter, 1/2 c pecan halves, 1 c sugar, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1 t sea salt, 3 t powder, 3 c white whole wheat flour, 1 bag chocolate chunks

form 2 logs on silpat-covered baking sheet; 350 F, 30 minutes; slice; 350 F, 10 minutes

maple & chocolate chip sourdough loaf with sea salt

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potatoes planted

so deep in the ground make their

way to the surface

10 servings, 290 calories

1 c wheat chef, 1 t sea salt, 1 c ricemilk chocolate chips, 1/4 c maple syrup, 3/4 c silk whole next milk, 2 c white whole wheat flour

stir, rest 1 hour; fold, rest 1 hour; fold, rest 8 hours; fold, rest 13 hours; gently place in parchment-lined loaf pan, rest 5 hours; top with more salt & syrup; place in cold oven set to 400 F, 50 minutes; oven off, 15 minutes; rests: covered, room temperature; folds: 8x

glossy white sourdough ciabatta

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the baking shows would

criticize this bread dough as

very overprooved

1 c wheat chef, 1 t sea salt, 3 c flour, 1.5 c water

stir, rest 1 hour; fold, rest 3 hours; fold, rest 6 hours; fold, rest 12 hours; pour into parchment-lined dutch oven, rest 6 hours; place in cold oven set to 500 F, 30 minutes covered; 10 minutes uncovered; 15 minutes on oven rack, 400 F; 15 minutes oven off; rests: covered, room temperature; folds: 8x