one haiku, one pic/one recipe, no meat, no/fish, no photoshop
even with baking
powder a rest before the
bake will help it rise
10 servings, 270 calories
1 c wheat chef, 8 oz banana puree, 4 eggs, 10 packets stevia, 1 t sea salt, 2 T vanilla, 1 T powder, 1 bag lily’s stevia-sweetened chocolate chips, 2 c white whole wheat flour
mix, pour into parchment-lined loaf pan, rest uncovered room temperature 4 hours; place in cold oven set to 400 F, 1 hour
the hawk that scatters
passerines from the feeder
doesn’t hunt chickens
source, 16 servings, 450 calories
cake: 2 sticks soft vegan butter, 2.5 c flour, 1 1/4 c sugar, 1 T vanilla, 3 T neat egg replacer+6 T water, 2 t powder, 1/2 t soda, pinch flor de sal, scant c silk whole next milk+1 t cider vinegar; crumble: 1 3/4 c flour+1.5 c brown sugar+1.5 sticks soft vegan butter+1 T cinnamon+pinch flor de sal
mix cake ingredients; pour half into parchment-lined 9×13 pan, add half of crumble, remaining batter, remaining crumble; 350 F, 1 hour
every day 5 eggs
1 speckled one, 2 orange
ones & 2 blue ones
10 servings, 263 calories
1 c wheat chef, 4 eggs, 1 t sea salt, 1 T vanilla, 2 t powder, 1/4 c maple syrup, 2 c white whole what flour, 1/2 c mooala unsweetened vanilla almond milk, 1/2 c justin’s nutella
stir all but nutella in parchment-lined cast-iron pan, dollop nutella on top, 375 F, 30 minutes
finding out which of
this year’s baby chickens are
hens by all their eggs
8 servings, 200 calories
8 eggs, 1/2 c cocoa, 1/2 c white whole wheat flour, 1 t sea salt, 1 T vanilla, 2 t powder, 1 c sugar, 1/2 c silk whole next milk
mix with fork, pour into parchment-lined cast-iron pan, 350 F, 30 minutes
last year’s woodpeckers
hover by the window where
the suet was then
12 servings, 320 calories
1 c wheat chef, 4 eggs, 4 oz banana puree, 1 c sugar, 1 t sea salt, 1 T vanilla, 2 c masa harina, 1 c mini chocolate chips, 1 c silk whole next milk
mix, pour into parchment-lined cast-iron pan, top with cinnamon & more sugar, rest 3 hours uncovered room temperature, place in cold oven set to 350 F, 70 minutes
on the marsh in the
morning darkness 5 different
ducks calling at once
16 servings, 275 calories
1 c sugar, 1 can pumpkin, 5 eggs, 1 t sea salt, 1 T vanilla, 2 t powder, 1.5 c full fat plain vegan yogurt, 3 c white whole wheat flour, 1 bag mini chocolate chips
mix, pour into parchment-lined 9×13 pan, top with cinnamon+more sugar, 350 F, 1 hour
the low crescent moon
rising over the trees when
it’s still dark outside
source, 12 servings, 350 calories
1 c wheat chef, 1 can pumpkin, 1/2 c canola oil, 2 1/4 c white whole wheat flour, 1 t powder, 1 t cinnamon, 3/4 t sea salt, 1/2 t soda, 1 c sugar, 3/4 c brown sugar, 3 eggs, 1/4 c plain full fat vegan yogurt, 1.5 t vanilla
mix, pour into parchment-lined loaf pan, rest uncovered room temperature 2 hours, 350 F, 85 minutes
left on the counter
to proof during the day &
baked in the evening
12 servings, 310 calories
1 c wheat chef, 1/2 c sugar, 1 t sea salt, 4 oz pumpkin puree, 4 oz banana puree, 1 c chocolate chunks, 5 eggs, 2.5 c white whole wheat flour
mix, pour into parchment-lined cast-iron pan, rest uncovered room temperature 8 hours, place in cold oven set to 350 F, 40 minutes
this year’s baby chicks
have never seen the leaves turn
bright orange & red
source, 10 servings, 240 calories
6 eggs, 2 c milk, 2 c flour, 1 t salt, 1 stick melted butter minus some for greasing
beat, pour into greased pans, 375 F, 50 minutes, slash tops, bake 5 more minutes
resting the dough for
3 hours before baking
helps the sourdough
10 servings, 365 calories
1 c wheat chef, 1 c mini chocolate chips, 12 oz frozen sliced bananas, 1 c sugar, 1 t sea salt, 1 T powder, 1 T vanilla, 1 T cinnamon, 2 c white whole wheat flour, 1 c silk whole next milk
mix, pour into parchment-lined loaf pan, rest 3 hours uncovered room temperature, place in cold oven set to 425 F, 80 minutes
haikuveg 