dessert – Page 31

3 c white whole wheat flour, 2 t ginger, 2 t cinnamon, 1 t salt, 1/2 t black pepper, 1/2 t soda, 1/2 t powder, 1/2 c canola oil, 1/2 c molasses, 1/2 c brown sugar, 2 T ground flax, 1/2 c warm water, 1 c mini chocolate chips, icing: powdered sugar, lemon juice, lemon zest; or powdered sugar, vanilla, water, cocoa (optional)

mix in a stand mixer until a ball forms, roll out on wax paper, cut out and bake on parchment, 350 F until tops are firm, cool, frost

no-bake chocolate pie

November 18, 2019 haikuvegLeave a comment

summer is over

many open sleeves of grahams

from past campfires

source

1 stick melted butter, 1 sleeve grahams, 2 T sugar processed in the food processor and pressed into the bottom of a pie dish; 1 c warm milk, 1 c sugar, 3 T flour, 1 T cocoa, 3 yolks lightly beaten, 2 T butter, 1/2 t vanilla, 1/4 t salt; fresh whipped cream made with vanilla extract and sugar

in a pan, combine the sugar, flour, cocoa, milk, yolks; cook 5 minutes or until thick, remove from heat and add butter, vanilla, salt; chill in crust, top with whipped cream and cocoa

classic soft vegan chocolate chip cookies

November 8, 2019December 2, 2019 haikuvegLeave a comment

good olive oil,

just enough brown sugar, and

vanilla extract

previous version, 18 servings, 169 calories

2c flour, 1/2 c sugar, 1/2 c brown sugar, 1 t salt, 1 t soda, 1 t vanilla, 2/3 c chocolate chips, 1/4 c unsweetened cashew milk, 1/4 c olive oil

knead until a very crumbly dough forms, wet hands or drizzle in warm water if necessary; make 18 flattened balls on parchment, 325 F, 18 minutes

three-ingredient donuts

November 7, 2019December 2, 2019 haikuvegLeave a comment

smooth on the outside

caramelized on the inside

with some chocolate chips

source, 12 servings, 197 calories

5 (4 oz-size) containers gerber bananas, 3 c oat flour, 2 c unsweetened cashew milk, 1/2 c stevia-sweetened chocolate chips (optional), cinnamon (optional)

mix until combined, spoon into silpat donut pans, 350 F, 75 minutes or until cooked through

cast iron pear upside down cake

October 28, 2019November 18, 2019 haikuvegLeave a comment

fluffy and light, the

cake tastes like a graham cracker

with caramelized pears

source

2 sticks butter, room temp; 2/3 c brown sugar, 4 bosc pears, quartered and peeled; 2 c flour, 1 t powder, 1 t ginger, pinch salt, 1/4 t soda, 1/2 t nutmeg, 2 eggs, 1/2 c molasses, 3/4 c water, for the sauce: 1/2 stick butter, 1/2 c sugar, 1 egg yolk, 2 T water, 2 T bourbon

place one stick butter in a cast-iron pot in a 350 F oven, when melted, stir in 1/3 c brown sugar and arrange pears in the pan, bake 20 minutes or until soft; cream remaining butter and brown sugar, beat in eggs, mix in remaining ingredients on slow speed; spoon batter over pears in over and bake until a knife comes out clean, about 30 minutes; let stand 10 minutes and run a knife around cake before turning out carefully; for the sauce: heat butter and sugar on the stove, add yolk and water and simmer 5 minutes, stirring; remove from heat and stir in bourbon

triple chocolate quick cake

October 23, 2019December 2, 2019 haikuvegLeave a comment

chocolate chunks, chocolate

drizzle, chocolate cake — just not

too sweet for breakfast

source

2 c white whole wheat flour, 1/2 c sugar, 1/2 c cocoa, 2 t powder, 1/2 t soda, 1/2 t salt, 1/2 t vanilla, 1/3 c chopped chocolate, 1.5 c unsweetened cashew milk, 1/4 c olive oil, 1 mashed ripe banana

mix, oil an 8×8 pan, 350 F, 40-45 minutes or until a knife comes out clean, drizzle with melted chocolate

grown-up applesauce cookies

October 23, 2019March 28, 2020 haikuvegLeave a comment

olive oil and

chocolate chips with cinnamon:

a cake-y cookie

18 servings, 171 calories

2 c unsweetened applesauce, 1/2 c olive oil, 5 packets stevia, 1 t soda, 1 t powder, 1 t vanilla, 1 t salt, 1 t cinnamon, 2 c oat flour, 1.5 c white flour, 1 c stevia-sweetened chocolate chips

stir until combined, use parchment, 350 F, 15-18 minutes