one haiku, one pic/one recipe, no meat, no/fish, no photoshop
the blueberries on
top may still be molten but
the cake will be done
14 oz blueberries+1/4 c sugar+zest & juice of 1 lemon; 1/2 stick soft butter, 1/2 c sugar, 1 egg, 1/2 c sour cream, 3/4 c almond flour, 1 t powder, 1 t sea salt, 1/2 c flour
simmer berry mixture 5 minutes; beat rest, pour into parchment-lined pie dish, top with berries & more sugar; 350 F, 45 minutes
at the sound of an
egg being cracked the dog wants
to go eat the shell
20 servings, 166 calories
1 egg, 1 c chocolate chunks, 2 c full fat plain almond yogurt, 2 T instant espresso powder, 1 T powder, pinch sea salt, 3/4 c maple syrup, 2 c white whole wheat flour
mix, make log on silpat-covered stone; 375 F, 30 minutes; slice; 375 F, 20 minutes
a new picture of
the clematis every day
this one is the peak
source, 12 servings, 325 calories
1 c wheat chef, 1 c brown sugar, 1 egg, 2 c full fat plain almond yogurt, 1 t vanilla, 1/2 t sea salt, 3/4 c cocoa, 1 c white whole wheat flour, 1 t powder, 1 c chocolate chunks
mix, use silpat; rest uncovered room temperature 3 hours; place in cold oven set to 400 F, 30 minutes
cream the butter &
the sugars then add eggs &
then the buttermilk
1 stick soft butter, 2 c flour, 2 t powder, 1 t kosher salt, 1/3 c sugar, 1/3 c brown sugar, 1 t vanilla, 2 eggs, 3/4 c buttermilk, 10 oz sliced strawberries
beat all but berries, add berries, pour into parchment-lined pie dish, top with more sugar, 350 F, 1 hour
vegan ricotta
a bag of chocolate chunks
espresso powder
source, 16 servings, 285 calories
1 c wheat chef, 4 eggs, 8 oz full fat vegan ricotta, 8 oz pumpkin puree, 2 T instant espresso powder, pinch sea salt, 2 T pumpkin spice, 1/2 c sugar, 1/2 c brown sugar, 1 bag chocolate chunks, 2 c white whole wheat flour
mix, pour into parchment-lined cast-iron pan; rest 3 hours uncovered room temperature; place in cold oven set to 425 F, 40 minutes
rich vegan yogurt
& sourdough starter with
dark chocolate chips
source, 12 servings, 195 calories
1 c wheat chef, 1 bag lily’s stevia-sweetened chocolate chips, 1/2 t sea salt, 10 packets stevia, 2 t soda, 1 T vanilla, 2 T instant espresso powder, 2 c rice crispies, 1 c white whole wheat flour, 1 1/3 c full fat plain almond yogurt
mix, use silpat, 350 F, 20 minutes
once the tulips &
daffodils & hyacinths
are gone, then mowing
source, 16 servings, 305 calories
1 c wheat chef, 3/4 c sugar, 3 eggs, 8 oz full fat vegan ricotta, 1/2 c canola oil, 2 t vanilla, 1 t sea salt, 1 1/4 c white whole wheat flour, 2 t powder, 1/2 t soda, 1 bag mini chocolate chips, 4 t instant espresso powder+2 T hot water
mix, pour into parchment-lined cast-iron pan, top with more sugar; rest uncovered room temperature 2 hours; place in cold oven set to 350 F, 50 minutes
frozen blueberries
will add even more time to
a pretty long bake
source, 2 loaves
1 stick soft butter, 3/4 c sugar, 1 t lemon peel, 1 c full fat plain greek yogurt, 2 eggs, 2 t powder, 1/2 t soda, 1 t salt, 2 c flour, 2 1/4 c blueberries
mix, pour into parchment-lined loaf pans, sprinkle with more sugar, 350 F, 75 minutes
5 different egg yolks
from 5 fluffy laying hens
laid in just 1 day
source, 12 servings
5 yolks+1/3 c sugar+2 c cream; 8 oz semisweet chocolate, 2 T butter, 2 pinches salt, 1/4 t vanilla, 2 t kahlua; toppings: 1/2 c cream whipped with 1 t kahlua; cocoa powder
heat yolks mixture until thickening, stir in rest, divide & chill; add toppings
friends who eat only
half a piece of everything
take a second slice
1 1/4 c ground flax, 1 bag chocolate chips, 1 c sugar, 2 c flour, 1 t salt, 1 T powder, 1 c chopped nuts, 1 c chopped dates, 2 c canola oil, 1 T lime juice
mix, pour into oiled pie dish; 425 F, 40 minutes; oven off, 20 minutes
haikuveg 