one haiku, one pic/one recipe, no meat, no/fish, no photoshop
generously oil
the parchment paper & then
coat the tortillas
flour tortillas, fire roasted corn, butternut squash puree, cotjia; toppings: herbs, salsa, hot sauce
assemble on oiled-parchment lined baking sheet, 425 F until brown, serve with toppings
vegan ricotta
that is cashew cream with live
cultures is best here
14 4-inch waffles, 165 calories
1 c wheat chef, 7.5 oz treeline vegan ricotta, 1 c sweetened dried blueberries, 1 c white whole wheat flour, 1.5 c full fat oatly
mix, rest covered room temperature 5 hours, cook 1/4 c batter on greased nonstick iron
a bedtime knock on
the window is not scary
when it is just cats
6 servings, 430 calories
2 c cooked red beans, 1.5 c uncooked white rice, 2 c water, 1 package tofurkey italian sausage sliced, pinch saffron
stir in parchment-lined cast-iron pan; place in cold oven set to 450 F, 1 hour; top with basil+red pepper flakes
chickens & cats don’t
know that the plants in garden
boxes aren’t for them
10 servings, 225 calories
1 c wheat chef, 5 eggs, 4 c cooked beans, 1/2 c corn, 4 oz pumpkin puree, pinch sea salt, 1/4 c lemon juice, basil
mix all but basil in parchment-lined cast-iron pan, rest uncovered room temperature 5 hours; place in cold oven set to 450 F, 45 minutes; add basil, serve with hot sauce+bbq sauce
a bag of broccoli
florets right from the freezer
onto the sheet pan
source, 2 servings, 375 calories
1.5 c gnocchi, 1 lb broccoli, 11 oz extra firm tofu loosely crumbled, black pepper, lemon juice; toppings: basil, vegan parm
spread on parchment-lined sheet pan; place in cold oven set to 450 F, 1 hour; serve with toppings
it feels like thunder
in the air & the chickens
run under the shed
8 servings, 200 calories
1 c wheat chef, 2 c chocolate oatly, 2 c white whole wheat flour
stir in parchment-lined cast-iron pan; rest uncovered room temperature 4 hours; place in cold oven set to 425 F, 30 minutes
parmesan crusted
crunchy sweet potato fries
& savory eggs
8 servings, 250 calories
10 eggs, 4 oz shredded vegan parm, 18 oz frozen sweet potato fries
whisk eggs in parchment-lined cast-iron pan, add fries then cheese, 450 F 30 minutes, broil
gently whisk with a
fork in a parchment-lined big
cast-iron skillet
8 servings, 125 calories
2 c chocolate oatly, 7 eggs, 1/2 c white whole wheat flour
whisk in parchment-lined cast-iron pan, place in cold oven set to 450 F, 45 minutes
add ingredients
in order & no stirring
is even needed
8 servings, 255 calories
3 c cornmeal, 2 c water, 1 can fire roasted diced tomatoes undrained, 6 oz tomato paste, 4 oz shredded vegan parm; toppings: basil, red pepper flakes
layer in parchment-lined cast-iron pan; place in cold oven set to 450 F, 40 minutes; add toppings
make with regular
milk & they could also go
with savory food
20 servings, 115 calories
1 c wheat chef, 3 c chocolate oatly, 3 c white whole wheat flour
mix, rest covered room temperature 5 hours; cook 1/4 c batter on lightly greased nonstick
haikuveg 