no added sugar sourdough banana chocolate chip bread

even with baking

powder a rest before the

bake will help it rise

10 servings, 270 calories

1 c wheat chef, 8 oz banana puree, 4 eggs, 10 packets stevia, 1 t sea salt, 2 T vanilla, 1 T powder, 1 bag lily’s stevia-sweetened chocolate chips, 2 c white whole wheat flour

mix, pour into parchment-lined loaf pan, rest uncovered room temperature 4 hours; place in cold oven set to 400 F, 1 hour

sourdough biscotti with corn flour & chocolate chips

warm flavors of corn

almond & dark chocolate

just crunchy enough

18 servings, 150 calories

1 c wheat chef, 1 c masa harina, 1 c whole wheat flour, 1/2 c almond butter powder, 1 T vanilla, pinch flor de sal, 1 bag lily’s stevia-sweetened chocolate chips, 10 packets stevia, 1 c unsweetened vanilla soy milk

form log on silpat-covered baking sheet, rest uncovered room temperature 6 hours; 400 F, 30 minutes; slice; 400 F, 15 minutes

kitchen sink sourdough cookies

handful of pretzels

crushed into pieces with hands

takes the place of salt

18 servings, 150 calories

1 c wheat chef, 1.5 c mooala unsweetened vanilla almond milk, 1 T powder, 1 T vanilla, 10 packets stevia, 2 T neat egg replacer, 1/3 c dried tart cherries, 3/4 c lily’s stevia-sweetened chocolate chips, 3/4 c max sweets yum yums, 32 pretzel sticks (1 oz), 2.5 c white whole wheat flour

mix, use silpat, 375 F, 18 minutes

chocolate chip & tart cherry waffles

the teenage boy fox

who comes in the afternoons

watches the chickens

12 4-inch waffles, 160 calories

1 c dried tart cherries, 1 c lily’s stevia-sweetened chocolate chips, 2 T neat egg replacer, 1 T powder, 1/2 t pink salt, 1 T lime juice, 8 packets stevia, 2 c white whole wheat flour, 2 c mooala unsweetened vanilla almond milk

mix, cook 1/4 c batter on greased nonstick iron

no sugar pumpkin spice chocolate chip sourdough loaf

the last hummingbird

went to the feeder a week

later than last year

8 servings, 312 calories

1 c wheat chef, 2 eggs, 1 t sea salt, 9 packets stevia, 1 T pumpkin spice, 2 c white whole wheat flour, 3/4 c unsweetened vanilla soy milk, 1 bag lily’s stevia-sweetened chocolate chips

knead 2 minutes, place in parchment-lined loaf pan, rest uncovered room temperature 8 hours, place in cold oven set to 350 F, 1 hour