one haiku, one pic/one recipe, no meat, no/fish, no photoshop
when the pumpkins are
too old to sit on the stoop
the chickens want them
12 servings, 210 calories
1 c wheat chef, 1 bag lily’s stevia-sweetened chocolate chips, 5 eggs, 1 t sea salt, 1 T vanilla, 8 packets stevia, 2 c white whole wheat flour
mix, gently press into greased silpat donut pans, rest uncovered room temperature 3.5 hours, 350 F, 15 minutes
filling bird feeders
chickadees grabbing some seed
before they’re hung up
previous version, 32 servings, 155 calories
1 stick soft vegan butter, 80 pretzel sticks (2.5 oz), 1 c sugar, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1 t sea salt, 3 t powder, 3 c white whole wheat flour, 1 bag chocolate chunks
mix, form 2 logs on silpat-covered baking sheet; 350 F, 30 minutes; slice; 350 F, 10 minutes
last year’s woodpeckers
hover by the window where
the suet was then
12 servings, 320 calories
1 c wheat chef, 4 eggs, 4 oz banana puree, 1 c sugar, 1 t sea salt, 1 T vanilla, 2 c masa harina, 1 c mini chocolate chips, 1 c silk whole next milk
mix, pour into parchment-lined cast-iron pan, top with cinnamon & more sugar, rest 3 hours uncovered room temperature, place in cold oven set to 350 F, 70 minutes
depending on the
toppings it could be breakfast
dessert or dinner
source, 6 servings
1/4 c vegetable oil, 2 c flour, 1/4 c sugar, 1 T cinnamon, 2 t powder, 1 t soda, 1 t salt, 1 can pumpkin, 1.5 c soy milk+1 t distilled vinegar, 2 eggs, 1 c mini chocolate chips
mix, pour into oiled baking dish, 425 F, 18 minutes
the thinnest ice on
the pond on a cold morning
a thrown rock breaks it
1 c wheat chef, 2 c whole wheat flour, 1 c warm water, 3 T honey, 1/4 c vegetable oil, pinch sea salt flakes
stir, rest covered warm place 3 hours, gently place in parchment-lined loaf pan, top with more honey+oil+salt, rest 1 hour uncovered warm place, 350 F, 75 minutes
a high pitched rooster
crowing alongside of his
1 year old father
8 servings
1 lb cranberry beans+1 lb rio zape beans, cooked; 14 oz pasta, big can tomato sauce, 1 can diced tomatoes undrained, 1 can corn drained, 1 can artichoke hearts drained, 1 c brown sugar, 3 T chipotle chili powder, 1 T onion powder, 1 T oregano, 1 T cumin, 3 T balsamic vinegar; toppings: parsley, red pepper flakes, chips
combine, cook until pasta is done, serve with toppings
on the marsh in the
morning darkness 5 different
ducks calling at once
16 servings, 275 calories
1 c sugar, 1 can pumpkin, 5 eggs, 1 t sea salt, 1 T vanilla, 2 t powder, 1.5 c full fat plain vegan yogurt, 3 c white whole wheat flour, 1 bag mini chocolate chips
mix, pour into parchment-lined 9×13 pan, top with cinnamon+more sugar, 350 F, 1 hour
the pan has enough
oil if it laps over
the edge of the dough
1 c wheat chef, 1 T sugar, 2 t sea salt, 3 T olive oil, 3 c flour, 1.5 c warm water
combine all (including oil & salt above), stir 2 minutes, pour into very well oiled 9×13 pan, rest uncovered room temperature 3 hours, dimple & salt top, 425 F, 25 minutes, oil & salt top
haikuveg 