raspberry & chocolate oat bars

at 1 pm 8

to 12 inches of snow are

coming before night

12 servings, 215 calories

1 c wheat chef, 2 c pureed cooked yellow eye beans, 2 c oats, 6 oz semisweet chocolate wafers, pinch sea salt, 1 T vanilla, 10 packets stevia, 1/4 c wegmans raspberry jammin

mix all but jam in silpat, top with jam, rest room temperature lid open 6 hours; place in cold oven set to 350 F, lid open 1 hour

cherry almond cast iron cake

the cats eat bird food

& they also eat the birds

that eat the bird food

10 servings, 200 calories

2 c pureed cooked yellow eye beans, 1 lb frozen cherries, 1 c sugar, pinch sea salt, 1 T vanilla, 1 T powder, 1 c white whole wheat flour, 1 c unsweetened vanilla almond milk

mix in parchent-lined cast-iron pan, rest uncovered room temperature 2 hours; place in cold oven set to 375 F, 1 hour

chocolate chip chickpea cookies

chickpeas are 2nd

in the title because they

are not taste-able

32 servings, 105 calories

1 c wheat chef, 2 c pureed cooked chickpeas, 1 bag lily’s stevia-sweetened chocolate chips, 2 eggs, pinch sea salt, 1 t soda, 1 T vanilla, 10 packets stevia, 3 c white whole wheat flour

stand mixer, make flattened balls on silpat-covered stones; rest room temperature uncovered 2 hours; 375 F, 20 minutes

chocolate chip cinnamon biscotti

archaeology

of the past month’s snowstorms shows

many snow layers

16 servings, 190 calories

1 c wheat chef, 2 c pureed cooked chickpeas, 1 bag lily’s stevia-sweetened chocolate chips, 3 eggs, pinch sea salt, 1 T vanilla, 10 packets stevia, 1 t soda, 1 T cinnamon, 2 c white whole wheat flour

form log on silpat-covered stone; rest uncovered room temperature 3 hours; place in cold oven set to 375 F, 40 minutes; slice; 375 F, 10 minutes; cool in oven