almond & lime mini breakfast cakes

tulip shoots coming

up through 6 inches of new

march lake effect snow

24 servings, 95 calories

1 c wheat chef, 2 c cooked pureed lentils, 1 c ground flax+chia, pinch sea salt, 1 T lime juice, 8 oz kite hill vanilla unsweetened greek almond yogurt, 2 T stevia, 1 c white whole wheat flour, 1 c unsweetened vanilla almond milk

stand mixer 1 minute, spoon into oiled silpat muffin pans, rest uncovered room temperature 3 hours; place in cold oven set to 400 F, 30 minutes

cherry, flax & chia breakfast cake

frozen cherries on

top of the cake batter will

turn into a sauce

12 servings, 150 calories

1 c wheat chef, 2 c pureed cooked scarlet runner beans, 1 c ground flax+chia, pinch sea salt, 2 T stevia, 2 T vanilla, 2 c cherries

mix all but cherries in parchment-lined cast-iron pan, top with cherries; rest uncovered room temperature 3 hours; place in cold oven set to 425 F, 30 minutes

peanut butter banana pumpkin mini chocolate chip bread

creamy pb with

only peanuts in the list

of ingredients

previous version, 32 servings, 255 calories

1 can pumpkin, 3.5 c white whole wheat flour, 2 t soda, 2 t cinnamon, 1 t nutmeg, 1/2 t sea salt, 2 c sugar, 1 c canola oil, 3 eggs, 8 oz banana puree, 1/2 c water, 1/2 c pb, 11 oz mini chocolate chips

mix, pour into parchment-lined 9×13 pan; 350 F, 65 minutes

blueberry cardamom yogurt breakfast cake

in the nest box 1

tiny oblong brown speckled

egg from a new hen

16 servings, 210 calories

1 c wheat chef, 2 c pureed cooked cassoulet beans, 8 oz kite hill vanilla unsweetened greek almond yogurt, 7 eggs, 1 c namaste egg replacer, pinch sea salt, 1 T vanilla, 2 T stevia, 1 T cardamom, 1 c white whole wheat flour, 16 oz wegmans blueberry jammin

mix all but jam in silpat, top with jam; rest room temperature lid open 6 hours; place in cold oven set to 375 F, lid open 80 minutes

cherry almond cast iron cake

the cats eat bird food

& they also eat the birds

that eat the bird food

10 servings, 200 calories

2 c pureed cooked yellow eye beans, 1 lb frozen cherries, 1 c sugar, pinch sea salt, 1 T vanilla, 1 T powder, 1 c white whole wheat flour, 1 c unsweetened vanilla almond milk

mix in parchent-lined cast-iron pan, rest uncovered room temperature 2 hours; place in cold oven set to 375 F, 1 hour

chocolate wafers pumpkin bread

for the solstice round

pumpkin bread with round chocolate

dark semisweet disks

16 servings, 225 calories

1 c wheat chef, 3 eggs, 1 can pumpkin, 3/4 c brown sugar, 3/4 c white sugar, pinch sea salt, 1 t soda, 1 T pumpkin spice, 1 T vanilla, 2 c white whole wheat flour, 6 oz semisweet chocolate wafers

mix in silpat, rest room temperature lid open 2 hours; place in cold oven set to 375 F, lid open 1 hour

banana cinnamon breakfast cake

the more it snows the

fluffier & fluffier

the orange cats get

10 servings, 190 calories

1 c wheat chef, 2 c pureed cooked red beans, 3 c freeze dried bananas, splash vanilla, pinch sea salt, 1 T cinnamon, 10 packets stevia, 1 c white whole wheat flour, 1.5 c unsweetened vanilla almond milk

mix in parchment-lined cast-iron pan, rest uncovered room temperature 1.5 hours; place in cold oven set to 375 F, 1 hour

weekend getaway pumpkin chocolate swirl loaf

tastes like a babka

but time and fermentation

do all of the work

16 servings, 260 calories

1 c wheat chef, 1 can pumpkin, pinch sea salt, 1 t pumpkin spice, 1 c brown sugar, 1 c canola oil, splash vanilla, 2 c white whole wheat flour, 1/2 c cocoa

mix all but cocoa in silpat, swirl in cocoa; chill lid closed & covered 36 hours; place in cold oven set to 350 F, lid closed 80 minutes