one haiku, one pic/one recipe, no meat, no/fish, no photoshop
no double boiler
or electric mixer are
required for it
1.5 sticks butter, 1 c chocolate chips, 1/2 c cocoa, 3/4 c sugar, 4 eggs, 1 t vanilla
melt butter+chips, whisk in rest 100 strokes, pour into parchment-lined pie dish, 350 F, 40 minutes
the american
woodcock makes its raspy sound
in the dark morning
12 servings, 260 calories
1 c wheat chef, 8 oz soft vegan cream cheese, 8 oz apple puree, 1 bag lily’s stevia-sweetened chocolate chips, pinch sea salt, 1 T vanilla, 10 packets stevia, 2 c white whole wheat flour
mix in silpat; rest lid closed room temperature 8 hours; 425 F, 20 minutes lid closed, 20 minutes lid open
overnight march snow
& though it’s below freezing
the snow is melting
15 servings, 115 calories
1 c wheat chef, 8 oz banana puree, pinch sea salt, 1 T vanilla, 1 t soda, 8 packets stevia, 3/4 c full fat plain almond yogurt, 3/4 c cocoa, 1.5 c white whole wheat flour
mix, use silpat, 375 F, 20 minutes
soften the almond
butter in the microwave
& then add the rest
source, 15 servings, 260 calories
1 3/4 c justin’s vanilla almond butter soft, 2 eggs, 1 T vanilla, 1 3/4 c brown sugar, sea salt
mix all but salt, scoop onto silpat-covered cookie sheet, top with salt, 350 F, 25 minutes
the chickens did not
get the memo that it is
veganuary
previous version, 32 servings, 220 calories
1 can pumpkin, 3.5 c white whole wheat flour, 2 t soda, 2 t cinnamon, 1 t nutmeg, 1/2 t sea salt, 2 c sugar, 1 c canola oil, 5 eggs, 2/3 c water, 10 oz mini chocolate chips
mix, pour into parchment-lined 9×13 pan; 350 F, 1 hour
cashews & walnuts
oats & oat milk with currants
& some cinnamon
22 servings, 135 calories
3/4 c full fat plain almond yogurt, 1/2 c cashews, 1 c currants, 1/2 c walnuts, 3.5 c oats, 1 t sea salt, 3 t soda, 2 T cinnamon, 2 T vanilla, 12 packets stevia, 1 c white whole wheat flour, 1 c oat milk
mix, use silpat, 375 F, 18 minutes
long haired cats come in
from a romp in the snow with
clods on their bellies
previous version, 80 servings, 50 calories
3 c flour, 2 t ginger, 2 t cinnamon, 1 t salt, 1/2 t black pepper, 1/2 t soda, 1/2 t powder, 1/2 c canola oil, 1/2 c molasses, 1/2 c brown sugar, 2 T chickpea flour, 1/2 c hot water; icing: 1 c powdered sugar+1 c cocoa+pinch salt+1 T vanilla+1/4 c soy milk
mix, use silpat; 350 F, 18 minutes; frost
on a morning run
2 barred owls calling who
cooks for you who cooks
source, 12 servings, 250 calories
1 c wheat chef, 1/4 canola oil, 1 c molasses, 1/2 c hot water, 2 1/4 c white whole wheat flour, 1.5 t ginger, 1/2 t cinnamon, pinch sea salt, 1/4 c brown sugar
mix in silpat; rest lid closed room temperature 5 hours; place in cold oven set to 425 F, 35 minutes lid closed; 15 minutes lid open
start with 5 minutes
in the microwave & then
check if it is done
1 stick vegan butter, 1/4 c full fat nondairy milk, 2 t vanilla, 1/2 t instant espresso powder, 3/4 c brown sugar, 1 c flour, 1/3 c cocoa, 1 t kosher salt, 1/2 t powder, 1/4 t soda; toppings: 1/2 c brown sugar, 1/4 cocoa, 1/4 t kosher salt, 3/4 c hot water
melt butter & grease pan, stir in rest; add toppings in order; microwave 5-9 minutes; serve with vegan ice cream
unsweetened chocolate
cocoa powder & only
1/2 c sugar
previous version, 16 servings
1 stick vegan butter fridge temp, 1 c flour, 1/3 c cocoa, 1/4 t soda, 1/2 c sugar, 1/4 t salt, 2 T chickpea flour, 1/2 t vanilla, 3.5 oz unsweetened chocolate
food processor, use silpat, 350 F, 25 minutes
haikuveg 