one haiku, one pic/one recipe, no meat, no/fish, no photoshop
when it snows a foot
in the last week of april
apple trees bloom late
source, 12 servings, 210 calories
4 oz banana puree, 1/3 c canola oil, 3/4 c sugar, 1/2 t sea salt, 1/2 t powder, 1/2 t soda, 1/3 c cocoa, 1 c flour, 1/3 c cashews, 1/2 c lily’s stevia-sweetened chocolate chips
mix, use silpat, 350 F, 15 minutes
1 speckled egg, 1
blue egg & 1 yellowish
egg in the batter
16 servings, 325 calories
1 c wheat chef, 3 eggs, 1/2 c sugar, 1/2 c brown sugar, 1/2 c canola oil, 1/2 t sea salt, 1 t powder, 1 T vanilla, 2.5 c white whole wheat flour, 1/2 c elmhurst milked cashews unsweetened, 1 bag mini chocolate chips
mix, pour into parchment-lined cast-iron pan, rest room temperature uncovered 3 hours; place in cold oven set to 425 F, 35 minutes
1 remaining egg
to use up before all the
hens became broody
8 servings, 270 calories
1 c wheat chef, 1 egg, 1 can coconut milk, 1/2 t sea salt, 1 T vanilla, 10 packets stevia, 2 c white whole wheat flour
stir in parchment-lined cast-iron pan; rest uncovered room temperature 3 hours; place in cold oven set to 450 F, 35 minutes
white throated sparrows
in both morphologies call
old sam peabody
8 servings, 220 calories
1 c wheat chef, 3 eggs, 1 can apricots in juice undrained, 10 packets stevia, 1 T vanilla, 1/2 t sea salt, 2 c white whole wheat flour
stir in parchment-lined cast-iron pan; rest uncovered room temperature 3 hours; place in cold oven set to 425 F, 35 minutes
all biscotti are
cookies but this recipe
is even more so
36 servings, 150 calories
1 bag chocolate chips, 1 c sugar, pinch sea salt, 1 c canola oil, 1 T vanilla, 2 T powder, 1/2 c warm water, 2.5 c white whole wheat flour
mix, make log on silpat; 400 F, 35 minutes; slice; 400 F, 10 minutes
soft cookie butter
adds creamed butter & sugar
with a toasty note
18 servings, 260 calories
1 c wheat chef, 1.5 c soft cookie butter, 1 packet instant yeast, 1 c chocolate chunks, 2 c white whole wheat flour, 1 c warm water
mix, use silpat, 425 F, 18 minutes
hyacinth bulbs put
in the ground in the fall &
forgotten now bloom
12 servings, 230 calories
1 c wheat chef, 1.5 c white whole wheat flour, pinch sea salt, 12 oz banana puree, 1/2 c sugar, 1/2 c canola oil, 1 t vanilla
stir in parchment-lined cast-iron pan; rest uncovered room temperature 3 hours; place in cold oven set to 400 F, 40 minutes
orange juice, apple
juice & pear vodka make 3
different fruit flavors
23 servings
1 c canola oil, 1 c cider, 1 c oj, 1/2 c pear vodka, 1 t salt, 1/2 t soda, 1 t cinnamon, 1 T sugar, 2 c flour
mix, cook on nonstick
crumbly like a
shortbread cookie with a sweet
& delicate crumb
17 servings, 200 calories
1 stick soft vegan butter, 10 packets stevia, 3 c masa harina, 2 c almond flour, 1 c water; 32 pretzel sticks, crumbled (1 oz)
mix, make log on silpat; 400 F, 30 minutes; slice; 400 F, 10 minutes
dollop the cookie
butter over the peaches
& then add the rest
8 servings, 225 calories
4 sliced unpeeled peaches, 2 T cookie butter, 1 c wheat chef, 2 c white whole wheat flour, 1 c water
arrange peaches in parchment-lined cast-iron pan, layer rest in order, rest uncovered room temperature 6 hours, place in cold oven set to 400 F, 35 minutes
haikuveg 