pots de creme

small, sweet, and filling;

eat chocolate while the snow falls

outside the window

source, 4 servings

1/2 c cashew butter, 1/2 c coconut oil, 1/4 c cashew milk, 1/4 c cocoa, 1/4 c maple syrup, pinch salt, 1 t vanilla

microwave until liquid, stir well, divide, chill until set

oven stew

baked in the oven

to free the stove for endless

cups of hot cocoa

previous version, 4 servings

2 sweet potatoes, 2 peppers, 1 onion, 2 T minced garlic, olive oil, cumin, salt, black pepper, 1 can diced tomatoes, chipotle tabasco, cilantro, 1 can small white beans, rinsed and drained

slice veggies, roast at 450 F with oil, spices, tabasco; combine with tomatoes, beans, cilantro in a well-oiled ovenproof dish, 450 F, until tender, serve with bread, cheese, jalepenos, tabasco

coconut milk yogurt

a quart jar sits by

the fireplace for two days

and there is yogurt

previous version, 4 servings

2 cans coconut milk and/or cream, 4 probiotic capsules

separate capsules and combine their powder with the milk in a quart jar, shake, close with a paper towel in place of the lid, stand 24-48 hours in a warm place, agitating once or twice; strain through cheesecloth, (add maple syrup), chill at least 2 hours before serving

date-sweetened double chocolate cupcakes

like most cupcakes with

no oil or sugar, these

are best on day two

source, 12 servings, 220 calories

2 c pitted medjool dates, 2 c water, 2/3 c cocoa, 2 T powder, 2 t vanilla, pinch salt, 2 c flour, 1/2 c unsweetened almond milk; frosting: 2 c pitted medjool dates, 1 – 1 2/3 c unsweetened almond milk, 1 c unsweetened almond butter, 1/2 c cocoa, pinch salt

blender, adding water only if frequent stirring doesn’t allow batter to blend smooth, use silpat, 350 F, 25 minutes, cool completely; frosting: blender, same method, starting with 1 c milk, chill frosting if necessary

banana muffins with apple-almond frosting

the dog comes inside

follow behind his wet feet

with a fresh towel

source, 12 servings, 125 calories

2 c white whole wheat flour, 1 t soda, 2 t cinnamon, 3 (4 oz-size) containers gerber bananas, 1 c unsweetened almond milk, 2 T ground flax, 1 T lemon juice, 2 t vanilla; frosting: 1/2 c almond butter, 1/2 c unsweetened applesauce

mix, use silpat, 350 F, 25 minutes, cool and frost

chocolate and vanilla chocolate chip cookies

chocolate dough mixed with

vanilla dough with chocolate

chips in both of them

24 servings

2 c flour, 1 c sugar, 1 t soda, 1 t salt, 2 T ground flax, 1 t vanilla, 2 T canola oil, 3/4 c almond milk, 1 c chocolate chips, 1/4 c cocoa

mix everything except cocoa, divide, mix cocoa into half, drop spoon-fulls of each half right next to each other on parchment, 350 F, 12 minutes

after-thanksgiving squash bake

after vegetables

mixed with butter and salt– just

rainbow vegetables

6 servings

olive oil, vegetable bouillon paste, 1 can diced tomatoes; unpeeled delicata squash, unpeeled potatoes, onion, sliced thin; 1 can artichoke heart quarters, drained; black pepper, Italian seasoning, dried minced garlic

generously coat the bottom of a cast-iron pan with oil, then a layer of bouillon, pour in tomatoes and their juice, layer veggies, then artichokes, sprinkle with pepper, garlic, Italian seasoning; bake 425 F until vegetables are tender and top is browning, tent with foil if needed, serve with parm and red pepper flakes