Category: muffins

pumpkin & double chocolate swirl sourdough muffins

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in a big enough

mixing bowl the batter can

be divided there

source, 12 servings, 360 calories

1 c wheat chef, 2 c white whole wheat flour, 1 can pumpkin, 3 eggs, 1/4 c full fat plain vegan yogurt, 1/2 c canola oil, 1/2 c sugar, 1/2 c brown sugar, 1 T cinnamon, 1 t powder, 1 t sea salt, 1/2 t soda, 2 t vanilla, 1/2 c cocoa, 1/2 c mini chocolate chips

mix all but cocoa+chips, divide, add cocoa+chips to half, scoop side by side into greased silpat muffin cups, swirl tops, top with more sugar, 375 F, 35 minutes

chocolate chip streusel muffins

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it’s harder to count

baby chickens when they’re as

big as their parents

12 servings, 480 calories

streusel: 10 T melted butter+2 c flour+2 c sugar+pinch salt; 1 1/3 c flour, 1 t salt, 1 t lemon peel, 1 T lemon juice, 1 c sour cream, 2 eggs, 2/3 c half & half, 1/2 t soda, 3 T powder, 1 bag chocolate chips

reserve 1/2 c streusel, add rest, pour into greased nonstick muffin tin, add streusel, 375 F, 25 minutes

canela chocolate chip muffins

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2:1 sugar

to water, canela sticks,

boil for syrup

24 servings, 140 calories

8 oz banana puree, 4 oz pumpkin puree, 1/4 c canela syrup, 1/2 c sugar, 1/2 t sea salt, 2 t powder, 2 t vanilla, 1/4 c namaste egg replacer, 1/4 c powdered almond butter, 1/2 c silk whole next milk, 1 bag lily’s stevia-sweetened chocolate chips, 3 c white whole wheat flour

mix, spoon into silpat muffin tins, sprinkle with more sugar & cinnamon, 400 F, 18 minutes

pecan & hazelnut butter & chocolate chunk sourdough muffins

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blend the nuts, frozen

butter, & brown sugar in

a high speed blender

20 servings, 275 calories

1/3 pecans, 1/4 c hazelnuts, 1 stick vegan butter, 1.5 c brown sugar, 1 c wheat chef, 2 t vanilla, 1 t powder, 1/2 t kosher salt, 2 T namaste egg replacer, 3/4 c mooala unsweetened vanilla almond milk, 2 c white whole wheat flour, 1 bag chocolate chunks

blend in order, pureeing 1st 4, stir in chunks, use silpat, 375 F, 25 minutes