one haiku, one pic/one recipe, no meat, no/fish, no photoshop
not the sickly sweet
one in restaurants, but the
kind that’s for breakfast
12 servings, 275 calories
1.5 c white whole wheat flour, 1/2 c brown sugar, 1 1/4 c oat flour, 1 t salt, 1 t powder, 1/2 t soda, 1 t cinnamon, 1/2 c canola oil, berries: 1 lb frozen berries, 2 T brown sugar, zest & juice of 1 lemon, 2 T white whole wheat flour, 2 T canola
mix, sprinkle 2/3 into a parchment-lined 9×13 pan, 350 F, 12 minutes; add berries, remaining crumbles, bake 35 minutes
one salamander
its orange feet carefully
crossing the wet road
1.5 lbs butternut squash, cubed, roasted in olive oil, s&p until caramelized; 1 T olive oil, 1 red onion & 1 leek, sliced; 2 t minced garlic, 2 t thyme, 1/2 c parm, 3 eggs, 1 c milk, 1/2 c cooked rainbow quinoa
cook oil, leek, onion, garlic, thyme until translucent; combine everything in oiled dish, 350 F, 45 minutes
6 inch tulip shoots
covered in 6 inches of
springtime fluffy snow
3 matzos, 2 sticks butter, 1.5 c brown sugar, 2 t vanilla, pinch salt, 7 oz chocolate
arrange matzo on parchment-covered cookie sheet, cook butter and sugar 3 minutes, add salt and vanilla, pour over matzo, 350 F, 15 mins, cover with chocolate and spread when melted, sprinkle with sea salt, chill 1 hr
stand on a stool to
make the most of gravity
when rolling them out
source, 4 servings
2 1/4 c flour, 3/4 t kosher salt, 1/4 c olive oil, 1/2 c water
knead until smooth, roll 4 pieces, prick holes, sprinkle with more salt, 500 F on floured stones, 7-12 minutes until golden
snowsuits alternate
with life jackets — it’s april
in the hall closet
previous version, 20 servings, 56 calories
1.5 c white whole wheat flour, 1/2 c cocoa, pinch salt, 2 t canola oil, 5 T warm water, 6 T maple syrup
form a log, freeze 20 minutes, slice, bake on silpat, 400 F, 15 minutes
whisking by hand might
take less time than washing the
electric beaters
3 pears, sliced thin; 3 eggs, 1/2 c flour, 1/2 c sugar, pinch salt, 1 T pear vodka, 1.5 c unsweetened soy milk
arrange pears in an oiled and floured pie dish; beat eggs until foamy, beat in rest, pour into dish, 350 F, 50 minutes or until middle is mostly set
with a cocoa for
breakfast to meet the daily
required chocolate
24 servings, 85 calories
2 (4-oz size) containers gerber bananas, 2 namaste egg replacer eggs, 1 c cocoa, 6 packets stevia, 1 t soda, 1 t salt, 1 T vanilla, 2 T canola oil, 1/2 c lilly’s stevia-sweetened dark chocolate chips, 1 c unsweetened vanilla almond milk, 2.5 c white whole wheat flour
mix, use silpat, 375 F, 20 minutes
in the woods, last fall’s
leaves are an orange and red
crumbly topping
1 1/4 c flour, 1 c sugar, 1/3 c cocoa, 3/4 t soda, 1/2 t salt, 1/3 c canola oil, 1 t vanilla, 1 t cider vinegar, 1 c water, 1/2 c mini chocolate chips
mix in an 8×8 pan, 325 F, 40 minutes or until a knife comes out clean, dust with powdered sugar
boiling water,
a warm oven, everything
bagel seasoning
source, 12 servings, 170 calories
4 c flour, 2 packets yeast, 1.5 c warm water, 1 T sugar, 1 T salt, boiling bath: water + 2 t soda, brushing: melted vegan butter + maple syrup, toppings: raisins & cinnamon, rosemary & sea salt, everything bagel seasoning
combine water, yeast, sugar, stand 10 minutes; add flour, salt, knead 10 minutes; rise 1 hour; divide dough and knead in inside toppings; make 12 balls, poke a hole in middles, stretch out slightly; boil each side for 1 minute; place on silpat, paint with butter + syrup, sprinkle remaining toppings; 375 F, 30 minutes or until brown
black plastic on the
newly-melted garden whips
in the wind like waves
source, 8 servings
1 can pumpkin, 1 can coconut milk, 12 slices bread, cubed; 1 t cinnamon, 1 t nutmeg, 1 t salt, 1/2 c brown sugar, 3/4 c mini chocolate chips
mix, sprinkle top with brown sugar in an oiled 9×13 dish, 350 F, 35-45 minutes
haikuveg 