one haiku, one pic/one recipe, no meat, no/fish, no photoshop
zest & juice of 1
lemon, orange, & grapefruit
& the grand marnier
1/4 c melted butter, 2 c flour, 1 2/3 c sugar, 1 t salt, 1 t powder, 1/2 t soda, 2/3 c milk, 2/3 c olive oil, 3 eggs, 1/3 c grand marnier, zest & juice of 1 lemon, orange, grapefruit
mix, bake in buttered pie dish, 350 F, 55 minutes
sometimes it takes 2
or even 3 bowls to make
a chocolate cake
10 T butter + 1 1/4 c chocolate chips, melted; 6 eggs, separated; 1/2 c cocoa, 1 t cinnamon, 1/2 t cayenne, pinch salt, 1/2 c brown sugar, 1/2 c sugar
beat whites & sugar to form soft peaks; beat yolks, brown sugar, cocoa, spices; mix in melted chocolate; fold in whites, bake in buttered pie dish, 350 F, 38 minutes
shy cardinal pairs
watching the crowded feeder
from surrounding trees
10 servings, 300 calories
1 can pumpkin, 3.5 c rye flour, 2 namaste egg replacer eggs, 1 T powder, 1 t kosher salt, 1 T vanilla, 2 T olive oil, 1/2 c maple syrup, 1/2 c mini chocolate chips, 1/2 c unsweetened vanilla almond milk, toppings: stevia, cocoa, cinnamon
mix, pour in oiled loaf pan, sprinkle toppings, 350 F, 60 minutes
sourdough goes out
of fashion, then rye flour
repopulates shelves
24 servings, 170 calories
4 c rye flour, 2 (4-oz size) containers gerber bananas, 1/2 c maple syrup, 1/4 c olive oil, 2 namaste egg replacer eggs, 1 t kosher salt, 1 t soda, 1 T vanilla, 1 t cinnamon, 1 t nutmeg, 1 t cardamom, 1 t orange zest, 1 c mini chocolate chips
mix, make flattened balls on silpat, 375 F, 20 minutes
toast the nuts in a
dry pan, then brown the butter
in the same hot pan
cake: 1 stick melted butter, 2 c brown sugar, 1/2 c olive oil, 2 eggs, 1/2 c sour cream, 1 can pumpkin 3 c flour, 1 t soda, 2 t powder, 1 1/4 t kosher salt, 2 t cinnamon, 2 t cardamom, 1/2 t allspice, 1/4 t pepper; glaze: 2 T brown butter, 1/4 c maple syrup, 1 c powdered sugar, pinch salt; topping: toasted nuts
cake: cream butter & sugar; beat in rest; bake in buttered pan, 350 F, 65 minutes or until knife comes out clean; cool & turn out; glaze: mix, adding hot water to thin as needed; glaze & sprinkle with nuts
first morning sun rays
reflected in the frozen
pond as glitter ice
cake: 1.5 sticks butter, melted; 1 1/4 c brown sugar, 1/2 c cocoa, pinch sea salt, 1/2 c pumpkin, 2 eggs, 3/4 c flour; frosting: 1 c cream, 4 T powdered sugar, 1/3 c pumpkin, 1 t vanilla; cinnamon for top
cake: whisk until smooth, bake in buttered pie dish, 325 F, 30 minutes or until top is firm, cool; frosting: whip cream, 1 T sugar; beat in remaining sugar, vanilla; stir in pumpkin until swirled; frost, sprinkle with cinnamon
gooey and cakey
with little bits of chopped up
candy all throughout
24 servings
1 c chopped candy, 1 c chocolate chips, 1 c elmhurst milked cashews, pinch sea salt, 1 stick earth balance vegan butter, soft; 2 namaste egg replacer eggs, 1/2 c brown sugar, 1/2 c sugar, 1 t soda, 1 T vanilla, 3 c flour
cream butter and sugars, beat in all but candy, chocolate; mix in rest; use silpat, 375 F, 11 minutes
raspberries straight from
the freezer will keep them
from turning too red
12 servings, 226 calories
1 stick earth balance vegan buttery sticks, 1/2 c sugar, 1/2 c brown sugar, 2 namaste egg replacer eggs, 1 T vanilla, 1 T powder, 1 t kosher salt, 2 c flour, 1/2 c elmhurst milked walnuts, 2 c frozen raspberries
cream butter, sugars, beat in all but berries, mix in berries; use silpat, 375 F, 25 minutes
broil the tops with
a little sauce to make them
caramelized and brown
source, 4 servings
pudding: 2 T butter, 1/2 c chopped dates, 2 t lemon zest, 1 t soda, 1/4 c hot water, 1 c pumpkin puree, 1/2 c brown sugar, 1 t cinnamon, 1 t cardamom, pinch sea salt, 1 c flour; sauce: 1/2 c brown sugar, 1/3 c pumpkin puree (rest of can), 1/4 c cream, pinch sea salt, 1 stick butter, 2 T bourbon; toppings: crème fraiche, sea salt
pudding: combine dates, water, butter, zest, soda, stand 10 minutes; add rest; bake in buttered ramekins, 350 F, 25 minutes or until tops are just firm; microwave sauce ingredients until smooth; spoon some sauce over puddings, broil; serve with remaining sauce, toppings
a pastry cutter
followed by a masher will
chop the berries small
12 oz cranberries, mostly chopped/mashed; 1 stick earth balance vegan butter, soft; 2/3 c brown sugar, 1/2 c unsweetened full-fat cashew milk, 1/2 c maple syrup, 1/4 c molasses, 1.5 c white whole wheat flour, 1 t ginger, 1 t cinnamon, 1/2 t powder, 1 t kosher salt, 1/4 t soda, 2 namaste egg replacer eggs
mix all but berries, pour into buttered cast-iron pan, swirl in berries, 350 F, 35-50 minutes or until knife comes out mostly clean
haikuveg 