Category: vegan

chocolate chip flax & chia yogurt cookies

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when the snow melts the

chickens will decide what time

they will go inside

30 servings, 100 calories

1 c wheat chef, 2 c pureed cooked scarlet runner beans, 1 bag lily’s stevia-sweetened chocolate chips, 1 c ground flax+chia, pinch sea salt, 8 oz kite hill vanilla unsweetened greek almond yogurt, 1 T vanilla, 2 T stevia, 1 t soda, 1/2 c white whole wheat flour

mix, spoon onto silpat-lined stones; rest uncovered room temperature 3 hours; place in cold oven set to 375 F, 30 minutes

flaky yogurt oven flatbreads

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stand the dough snails up

& then flatten them to form

the flaky layers

20 servings, 115 calories

1 c wheat chef, 2 c pureed cooked black eyed peas, 1 c ground flax+chia, 8 oz kite hill vanilla unsweetened greek almond yogurt, pinch sea salt, splash vanilla, 1 c white whole wheat flour

knead 1 minute, rest covered room temperature 8 hours; make snails on silpat-lined stones, rest 10 minutes; stand & flatten; rest 30 minutes; 425 F, 25 minutes

chocolate, flax & chia 2 layer breakfast bars

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like what hobbits eat

on a long journey but with

chocolate on top

24 servings, 105 calories

1 c wheat chef, 2 c pureed cooked black eyed peas, 1 c ground flax+chia, 2 T stevia, 2 T vanilla, pinch sea salt, 1 bag lily’s stevia-sweetened chocolate chips

mix all but chips in parchment-lined cast-iron pan, top with chips; rest uncovered room temperature 5 hours; place in cold oven set to 400 F, 40 minutes

flax & chia chocolate chip breakfast cookies

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it’s 40 degrees

but the chickens won’t go out

until they see dirt

30 servings, 90 calories

1 c wheat chef, 2 c pureed cooked cassoulet beans, 1 bag lily’s stevia-sweetened chocolate chips, 1/2 c ground flax+chia, 2 T vanilla, 2 T stevia, pinch sea salt, 1 t powder, 1 c white whole wheat flour

mix, make balls on silpat-covered stones; rest uncovered room temperature 4 hours; place in cold oven set to 350 F, 25 minutes

banana oat chocolate chip bars

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in the trunk of the

car 4 chickens in a muck

bucket coming home

16 servings, 190 calories

1 c wheat chef, 2 c pureed cooked yellow eye beans, 2 c oats, 12 oz frozen sliced bananas, pinch sea salt, 1 t stevia, 1 T vanilla, 1 bag lily’s stevia-sweetened chocolate chips, 8 oz kite hill vanilla unsweetened greek almond yogurt, 1 T cinnamon

mix in silpat, rest room temperature lid open 7 hours; place in cold oven set to 375 F, lid open 75 minutes

raspberry & chocolate oat bars

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at 1 pm 8

to 12 inches of snow are

coming before night

12 servings, 215 calories

1 c wheat chef, 2 c pureed cooked yellow eye beans, 2 c oats, 6 oz semisweet chocolate wafers, pinch sea salt, 1 T vanilla, 10 packets stevia, 1/4 c wegmans raspberry jammin

mix all but jam in silpat, top with jam, rest room temperature lid open 6 hours; place in cold oven set to 350 F, lid open 1 hour

cherry almond cast iron cake

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the cats eat bird food

& they also eat the birds

that eat the bird food

10 servings, 200 calories

2 c pureed cooked yellow eye beans, 1 lb frozen cherries, 1 c sugar, pinch sea salt, 1 T vanilla, 1 T powder, 1 c white whole wheat flour, 1 c unsweetened vanilla almond milk

mix in parchent-lined cast-iron pan, rest uncovered room temperature 2 hours; place in cold oven set to 375 F, 1 hour

baked maple tofu & squash

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roast until tender

& then broil until tops

are brown & crispy

4 servings

1 lb firm tofu sliced, 1 cubed & peeled butternut squash, 1 sliced red onion, 1 c halved brussels sprouts, 1/4 c maple syrup, 1 t ginger, pinch red pepper flakes, 1 T oil, 1 t coriander, 1 t tamari, 3 T lime juice; toppings: herbs, balsamic glaze

combine on parchment-lined baking sheet; 450 F until done; broil; add toppings