one haiku, one pic/one recipe, no meat, no/fish, no photoshop
saffron blooms into
little orange, yellow &
red specks in the dough
1 c wheat chef, 1 c chopped pecans+walnuts, 1 t salt, 1 T st. germain, 1 c elmhurst milked almonds, pinch saffron, 3 T diastatic malt powder, 2 c flour
stir, rest 1 hour, fold, rest 5 hours, fold, rest 14 hours, form loose floured ball, rest 30 minutes, slash top; 450 F, preheated dutch oven, lid on, 15 minutes; 400 F, lid off, 30 minutes; rests: covered, room temperature; folds: 8x
spoon onto baking
sheets & after cooling frost
on the flattened side
source, 24 servings, 325 calories
2 sticks soft butter, 1 3/4 c sugar, 4 eggs, 1 c milk, 1/2 t vanilla, 1/4 t lemon extract, 2.5 c cake flour, 2.5 c flour, 1 t powder, 1/2 t salt; icing: 4 c powdered sugar, 1/3-1/2 c hot water, 1 oz melted bittersweet chocolate
cream butter & sugar, beat in rest, use silpat, 375 F, 25 minutes; icing: mix sugar & water, add chocolate to half; frost
knead crust with fingers
until it’s past the stage of
being pebbly
source, 8 servings, 360 calories
crust: 2 sleeves crushed graham crackers+3 T sugar+4 T canola+1 T nut milk; filling: 3 c elmhurst milked almonds, 1/4 c cornstarch, 1/3 c sugar, 3 T cocoa, pinch salt, 1/4 c chocolate chips, 1 t vanilla
press crust onto oiled pie plate, 350 F, 10 minutes; boil filling ingredients except chips & vanilla until thick, add rest, pour into crust, chill
wilt the noodles with
hot water, & pat tofu
dry before slicing
source, 3 servings
leaves of 3 baby bok choy+olive oil+salt; sauce: 2 T hoisin+1 t minced garlic+2 T maple syrup+2 T sesame oil+1 T sesame seeds; 1 lb sliced extra firm tofu; 1 T olive oil+2 T tamari+1 T sesame oil+10 oz ramen noodles cooked al dente; cilantro
place noodles in baking dish, dredge tofu slices in sauce & arrange in dish with no noodles under, top with remaining sauce; 450 F, 15 minutes, bottom rack; add bok choy, 450 F, top rack, 10 minutes or until crispy; top with cilantro
preheated stone in
preheated oven with ice
thrown in the bottom
2 loaves
1 c wheat chef, 1/4 c diastatic malt powder, 1 T kosher salt, 4 c white whole wheat flour, 1 1/3 c water
stir; rest, covered, room temperature, 1 hour; fold 8x, rest covered, room temperature, 8 hours; fold 8x, rest, covered, room temperature, 12 hours; form 2 logs, slash tops, rest 1 hour; bake on preheated stones with steam, upper rack; 445 F, 25 minutes; 350 F, 10 minutes
letting the dog out
in the winter darkness a
great horned owl calls
source, 24 servings
2 sticks soft vegan butter, 3/4 c powdered sugar, 1 T namaste egg replacer+1/4 c water, 2 t vanilla, pinch salt, 2.5 c flour, 1/2 c cacao nibs, 2 oz bittersweet chocolate
mix all but chocolate, spoon onto silpat-covered stones, 325 F, 22 minutes; drizzle with melted chocolate, sprinkle with more flaky sea salt
a hotter oven
for crispy biscotti &
caramelized flavor
24 servings, 115 calories
2 c frozen raspberries, thawed, with liquid; 1.5 c pumpkin, 1/4 c ground flax, 10 packets stevia, 1 t kosher salt, 1 t powder, 1 T vanilla, 1 c cocoa, 3 c white whole wheat flour, 1 c mooala unsweetened vanilla almond milk, 1 c lily’s stevia-sweetened chocolate chips
mix all but chips, make log on silpat-covered stone, 425 F, 25 minutes; slice, 425 F, 15 minutes; drizzle with melted chips, sprinkle with flaky sea salt
the chickens think the
recently planted bulbs are
their scavenger hunt
1 c wheat chef, 1 t salt, 2 t cinnamon, 1/4 c molasses, 3 T diastatic malt powder, 2 c raisins, 2 c white whole wheat flour, 2/3 c water
stir; rest 1 hour, covered, room temperature; fold 8x, rest 4 hours, covered, room temperature; fold 8x, rest 12 hours, covered, room temperature; fold 8x, rest 1 hour, covered, room temperature; flour & slash ball; bake in preheated dutch oven, 450 F; 15 minutes, lid on; 25 minutes, lid off
last spring’s fawn’s footprints
making little divots in
tamarack needles
24 servings, 105 calories
2.5 c oats, 1 c white whole wheat flour, 10 packets stevia, 1 t sea salt, 2 t vanilla, 2 t powder, 1/4 c ground flax, 1 t cinnamon, 1 t nutmeg, 1 t cardamom, 1 t allspice, 2 c raisins, 2 c mooala unsweetened vanilla almond milk
mix, use silpat, 375 F, 12 minutes, sprinkle with more sea salt
6 new chickens, at
5 in the morning 1 is
revealed a rooster
source, 10 servings, 350 calories
1 c wheat chef, 2 (4-oz size) containers gerber bananas, 1 stick soft vegan butter, 2 c white whole wheat flour, 1 t powder, 1 t kosher salt, 2 T olive oil, 1/4 c brown sugar, 2 T molasses, 2 T brewed coffee, 1 t cinnamon, 1 t vanilla, 1/2 c lily’s stevia-sweetened chocolate chips
mix, bake in parchment-lined cast-iron pan, 425 F, 30 minutes
haikuveg 