one haiku, one pic/one recipe, no meat, no/fish, no photoshop
1 sunflower in
the garden that the chickens
didn’t eat the seed
source, 4 servings
batter: 2 eggs+2/3 c flour+2/3 c milk+2 T canola; peaches: 2 sliced peaches+2 T maple syrup+3 T butter+splash vanilla+2 T milk+pinch salt+pinch cinnamon; toppings: yogurt, honey
bake batter in parchment-lined dish 425 F, 16 minutes; cook down peaches; top pancake with peaches, toppings
artichoke hearts with
melted cheddar cheese & day
old ripped up baguette
source, 4 servings
1 cubed baguette, 2 1/4 c milk, 6 eggs, 1 can artichoke hearts drained, 2 green onions cut up, 1/4 c parsley, 1 t minced garlic, 1 t hot sauce, 8 oz grated cheddar; toppings: lime juice+more hot sauce
combine in parchment-lined baking dish; 400 F, 1 hour; add toppings
a nonstick pan greased
lightly with canola oil
just once at the start
16 servings
1 c wheat chef, 4 eggs, 2 T sugar, pinch salt, 1 c flour, 1 c milk, 2 T vanilla
mix, cook 1/4 c batter on lightly oiled nonstick
how many more times
will the hummingbird feeder
be filled this summer
1 stick soft butter, 2 sliced peaches, 1 c sugar, zest+juice of 1 lemon, 2 eggs, 2 c whole milk ricotta, 1 t vanilla, pinch salt, 1.5 c flour, 1.5 t powder, 1/2 t soda
mix all but 1 peach, pour into parchment-lined baking dish, top with 1 peach+more sugar; 350 F, 1 hour
without a nonstick
pan a whole stick of butter
is used in cooking
12 servings
1 c wheat chef, 4 eggs, 1.5 c half+half, 1/4 c sugar, pinch salt, 1/4 c gin, 1 1/4 c flour
mix, cook in butter
cats caught in humane
traps set for raccoons would hold
a grudge forever
24 servings, 275 calories
1 c wheat chef, 4 eggs, 1 c sugar, 1/2 t sea salt, 1 bag chocolate chips, 1 T powder, 1 T vanilla, 3 c white whole wheat flour, 1 c canola oil, 1 c unsweetened almond milk
mix, use oiled silpat; rest 3 hours uncovered room temperature; place in cold oven set to 325 F, 30 minutes
hopefully the mom
raccoon teaches her babies
to not eat chickens
10 servings, 225 calories
1 c wheat chef, 1 egg, 4 oz apple puree, 1 c mini chocolate chips, 1 c oats, 1 c freeze dried berries, 2 c freeze dried bananas, 3 c unsweetened vanilla almond milk
mix in parchment-lined cast-iron pan; rest uncovered room temperature 5 hours; place in cold oven set to 400 F, 1 hour
tupperwares begin
to disappear into the
freezer with berries
15 servings, 120 calories
1 c wheat chef, 2 c white whole wheat flour, 3 c full fat oatly
stir, rest covered room temperature 5 hours; cook 1/4 c batter on lightly-oiled nonstick
raccoons peering in
the window at dawn watching
people eat breakfast
15 servings, 100 calories
1 c wheat chef, 2 c unsweetened apple sauce, 8 packets stevia, 1 T cinnamon, pinch sea salt, 2 c white whole wheat flour, 1.5 c unsweetened almond milk
mix, rest 4 hours covered room temperature; cook 1/4 c batter on lightly-oiled nonstick
sometimes the fastest
way to get donut dough in
pans is with fingers
source, 10 servings, 170 calories
1 c treeline vegan sour cream, 1/4 c canola oil, 1/3 c sugar, 1 t vanilla, 1/2 t nutmeg, 1/2 t sea salt, 3/4 t powder, 3/4 t soda, 3/4 c white whole wheat flour
mix, use oiled silpat, 400 F, 11 minutes
haikuveg 