one haiku, one pic/one recipe, no meat, no/fish, no photoshop
the hot tea in the
batter makes the chocolate chips
almost melt away
12 servings
2 c flour, 1 c sugar, 1 c cocoa, 2 c tea, 1 c canola oil, 1 T powder, 1 T vanilla, 1 t salt, 1 c chopped pecans, 1 c chocolate chips
mix, pour into oiled tins; air fry 375 F with 1 T canola oil, 16 minutes; top with powdered sugar
on the predawn pond
ducks & geese each calling in
their own languages
15 servings, 325 calories
1 c wheat chef, 1 stick soft vegan butter, 5 eggs, 1 t sea salt, 1 T vanilla, 1/4 c sugar, 3 c white whole wheat flour, 1 c justin’s nutella
knead all but nutella 2 minutes, rest covered room temperature 5 hours; form rectangle on silpat, spread with nutella, roll, slice; rest uncovered room temperature 30 minutes; air fry 375 F with 1 T canola oil, 6 minutes
a little crunchy
on the outside, tender on
the inside, with glaze
8 servings, 440 calories
dough: 1 c wheat chef, 1 c sugar, pinch sea salt, 1 T vanilla, 1/4 c canola oil, 1 c cocoa, 1.5 c white whole wheat flour, 1/2 c unsweetened soy milk; glaze: 1/2 c powdered sugar+2 T cocoa+2 T unsweetened soy milk
dough: form ball, form donuts on oiled silpat, rest uncovered room temperature 6 hours; air fry 375 F with 1 T more canola oil, 10 minutes; glaze
baking powder &
baking soda without eggs
or too much binding
24 servings, 265 calories
4 c white whole wheat flour, 1 c sugar, 1 c canola oil, 1 t sea salt, 1 t soda, 1 T powder, 2 T vanilla, 2 c unsweetened soy milk, 1 bag chocolate chips
mix, use oiled silpat, 325 F, 25 minutes
vintage crepe iron
from the 1970s
is not required
18 servings, 110 calories
1 1/4 c unsweetened vanilla soy milk, 1/2 c canola oil, 2 T sugar, 1/2 t salt, 1/4 t powder, 2 T st. germain, 1.5 c flour, 3/4 c oj
mix, cook on nonstick
late february
sun can melt the snow even
when it’s 10 degrees
24 servings, 290 calories
4 c flour, 2 c sugar, 1 t salt, 2 t powder, 1 T vanilla, 1 c unsweetened vanilla soy milk, 1 c canola oil, 1 bag chocolate chunks
mix, spoon into oiled silpat muffin pans, 400 F, 30 minutes
although much smaller
donut holes are cooked for the
same amount of time
12 servings, 245 calories
1.5 c warm chobani original barista oat milk+1 packet yeast+1 T sugar; 1/2 c canola oil, 1 t salt, 1/4 c sugar, 2.5 c flour; topping: cinnamon+powdered sugar
dough hook 5 minutes, rest covered 2 hours; roll out with flour, cut, rest 20 minutes; air fry 375 F with 1 T more canola oil, 5 minutes; add topping
cookie cutters &
stamps, springerle roller or
a madeleine pan
source, 36 servings
1/2 c toasted slivered almonds+2 T flour; 1 3/8 c flour, 1/2 t soda, 1.5 t cinnamon, 1/2 t ginger, 1/4 t cardamom, 1/4 t coriander, 1/8 t cloves, 1/4 t salt, 1 stick soft butter, 1/2 c sugar, 1/2 c brown sugar, 1 egg
food process almond mixture; beat, chill 30 minutes, form cookies; use parchment, 350 F, 12 minutes
the jam will set up
while ingredients for the
cookies are mixed up
18 servings, 140 calories
jam: 12 oz hot raspberries+3 T chia seeds+4 packets stevia; dough: 8 oz vegan cream cheese, 8 oz banana puree, 6 packets stevia, 1 T powder, 1 T vanilla, 1 t sea salt, 1 c cocoa, 2 c white whole wheat flour
dough: form ball, make flattened balls on silpat-covered rimmed baking sheet; top with jam; 375 F, 15 minutes
mixed in the mixer
in the same order as the
regular cookies
16 servings, 410 calories
2 sticks soft vegan butter, 1 c sugar, 1 c brown sugar, 2 t soda, 2 t vanilla, 1/2 t flor de sal, 1 c almond flour, 3 c white whole wheat flour, 1 bag chocolate chips, 1/2 c unsweetened soy milk
mix, use silpat, 350 F, 20 minutes
