pumpkin biscotti

contains a full can

of pumpkin like all pumpkin

recipes should do

previous version, 24 servings, 160 calories

1/2 c date syrup, 1 can pumpkin, 1 T vanilla, 1/4 c olive oil, 6 c white whole wheat flour, 2 T powder, 1 t salt, 2 T pumpkin pie spice, 1/2 c lilly’s stevia-sweetened chocolate chips

knead to form crumbly dough, bake 2 logs on silpat, 350 F, 30 minutes, slice, bake 20 minutes

blueberry corn muffins

save the sugar for

the newly-hung hummingbird

feeder on the deck

24 servings, 78 calories

3 (4-oz size) containers gerber bananas, 6 packets stevia, 1 t salt, 1 T powder, 2 namaste egg replacer eggs, 1 T vanilla, 2 c cornmeal, 1 c white whole wheat flour, 1/2 c unsweetened vanilla almond milk, 2 c frozen blueberries

combine, use silpat, 375 F, 18 minutes